Food jobs in United Kingdom
Burger Venue Manager — Lead Team & Guest Experience
Haven
Kitchen Porter: Fast-Paced Kitchen Support & Growth
Dobbies Garden Centres Ltd
COMM ENT 3322 G1 - Catering Assistant - Hareleeshill Primary School (600214) - 3322-434182722
South Lanarkshire Council
School Catering Assistant (20hrs/wk, Mon-Fri)
South Lanarkshire Council
Kitchen Porter – Weekdays, 30h, Free Meals on Duty
Peoplebank
Discover more opportunities than anywhere else. Find more jobs nowShift Manager
Castle Employment Agency Ltd
Front-of-House Team Member: Serve with Heart
Kentucky Fried Chicken (KFC)
Connect with headhunters to apply for similar jobsShift Manager: Lead a Fast-Paced Team to Wow Customers
Greggs plc
Executive Head Chef for Education Kitchen (Hereford)
Thomas Franks Ltd.
COMM ENT 3306 G1 - Catering Assistant - Area Cover for Cambuslang/Rutherglen Area (600353) - 33[...]
South Lanarkshire Council
Hospitality Team Lead: Lead Service, Coach & Growth
Dobbies Garden Centres Ltd
Chef de Partie - Dynamic Kitchen Leader | Meals on Duty
ISC group
Front-of-House Team Member: Serve with Heart
Kentucky Fried Chicken (KFC)
Guest Experience Lead — Welcome & Digital Ordering
Kentucky Fried Chicken (KFC)
Lead Sous Chef: Creative Menus & Team Leadership
Compass Group
Senior Recruitment Consultant/Recruitment Manager CV-Library Senior Recruitment Consultant/Recr[...]
Scienceabode
Burger Venue Manager — Lead Team & Guest Experience
Job summary
A leading fast-food company in the United Kingdom is seeking a Burger King Manager to oversee operations, ensuring excellent guest experiences and high performance from the team. Responsibilities include team leadership, compliance with regulations, and resource management. Candidates should have proven management experience in fast-food and strong customer service skills. The role offers a full-time permanent position with up to a 10% annual bonus.
Benefits
Qualifications
- Proven experience in a fast-food management role.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment without losing attention to detail.
- Knowledge of health and safety regulations.
Responsibilities
- Lead and support the team to achieve targets.
- Ensure guest satisfaction by addressing concerns and improving service.
- Monitor team performance and provide feedback.
- Manage resources and budgets effectively.
- Ensure compliance with health and safety regulations.
- Resolve operational issues quickly.
- Support ongoing training and development for team members.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.