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Chef de Partie
Job summary
A leading catering company in Woking is seeking a skilled Chef de Partie to join their culinary team. This role emphasizes work-life balance and career progression. The ideal candidate has a recognized culinary qualification and experience in a professional kitchen. Responsibilities include food production management and meal preparation for various functions. Aramark UK offers competitive benefits and opportunities for career development.
Benefits
Qualifications
- Previous experience in a professional kitchen.
- Food safety certification (or willingness to obtain).
- Ability to pass DBS and security vetting (must have UK residency for the past 3 years).
Responsibilities
- Work closely with the kitchen team to manage food production and minimise waste.
- Prepare meals for military personnel and hospitality functions.
- Assist the Sous Chef with shift planning and maintaining kitchen standards.
- Complete required training and follow all kitchen procedures.
Skills
Education
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Salary: £26,963 | Full-time | Work-life balance | Career progression
Make your next move matter – Join Aramark UK
Are you a skilled and enthusiastic Chef de Partie seeking a role that offers more than just kitchen hours? At Aramark UK, we’re transforming hospitality careers by prioritising balance, growth, and purpose.
We’re currently recruiting a Chef de Partie to join our dynamic culinary team at JRDF, ATC Pirbright. In this role, you’ll be instrumental in delivering high-quality food, maintaining standards, and supporting a collaborative kitchen culture.
We’re a global leader in contract catering, serving clients across Defence, Judicial, Education, and private sectors. We’re committed to developing our people, promoting from within, and creating opportunities for long-term career success.
- Free parking, uniform, and safety footwear provided.
- Access to our Employee Benefits app – Online GP, retail discounts, weekend treats & more.
- Company perks – Life assurance, pension scheme, generous holiday allowance (with buy-more option).
- Career development – Training, apprenticeships, and internal promotion opportunities.
- Work closely with the kitchen team to manage food production and minimise waste.
- Prepare meals for military personnel and hospitality functions.
- Assist the Sous Chef with shift planning and maintaining kitchen standards.
- Complete required training and follow all kitchen procedures.
- Recognised culinary qualification.
- Previous experience in a professional kitchen.
- Food safety certification (or willingness to obtain).
- Strong team player with good communication skills.
- Ability to pass DBS and security vetting (must have UK residency for the past 3 years).
Apply now and bring your passion to our table.
Job Reference: 609602.
Already part of Aramark? Please speak with your line manager before applying.
Aramark UK is proud to be a Disability Confident Employer. We welcome applications from all backgrounds and offer reasonable adjustments throughout the recruitment process.
We’re also recognised as a Forces Friendly Employer, holding the prestigious ERS Gold Award in support of the Armed Forces community.
Need assistance? Contact our recruitment team at careers@aramark.co.uk.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.