Chef jobs in United States
Chef - Creative Menu Innovator, 37.5h/wk, Full-Time
Eurestfood
Group Chef Manager: Multi-Site Leadership & Growth
Compass Group
Discover more opportunities than anywhere else. Find more jobs nowCommis Chef - Flexible Hours, Early Evenings
Colten Care Limited
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greene king
Line Cook - Chef Academy & Fully Funded Apprenticeships
Kew Green Group
Breakfast Chef Kitchen Holiday Inn Hemel Hempstead
Valor Hospitality Partners, LLC
Chef - Seasonal Fresh Food, Balanced Hours, Growth
Barchester Healthcare Homes Limited
Kitchen Team Leader / Chef de Partie NEW Center Parcs Posted today Penrith
Center Parcs group
Lead Head Chef — Inspire, Innovate & Drive Fresh Kitchen
Blue Stoops
Pastry Commi Chef- Twickenham NEW Levy Posted today 31,583.80 per year Twickenham Chefs
Compass Group
Kitchen Supervisor Apprentice
Apprenticeship Preventx Ltd
Chef - Creative Menu Innovator, 37.5h/wk, Full-Time
Job summary
A leading food service company in the UK is seeking an ambitious Chef to create exceptional food experiences. This full-time role involves preparing delicious food, supervising menu changes, and maintaining hygiene standards. The ideal candidate will have a City & Guilds 706/1 & 2 or NVQ equivalent, a Food Hygiene certificate, and experience in a similar Chef role. A passion for great-tasting food and exceptional customer service is essential. Join a company that invests in its people and offers numerous progression opportunities.
Qualifications
- Passionate about great-tasting food and exceptional customer service.
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
- Experience supervising a team in a Chef role.
- Food Hygiene certificate required.
- Flexible approach to working.
Responsibilities
- Preparing delicious, high-quality food.
- Overseeing and implementing menu changes.
- Identifying opportunities to improve food services.
- Listening and acting on customer feedback.
- Supporting the creation of new menus.
- Maintaining a positive brand image.
- Monitoring and managing kitchen inventories.
- Overseeing kitchen hygiene standards.
- Complying with Food Handling and Health regulations.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.