Kitchen Supervisor Apprentice

Apprenticeship Preventx Ltd; Sheffield; On-site; GBP 40,000 - 60,000; Full time

Job summary

A notable hospitality training organization in Sheffield is seeking a dedicated individual for a kitchen supervisory role. This apprenticeship offers a blend of practical experience and formal training, including the Level 3 Senior Production Chef Apprenticeship. Responsibilities include overseeing kitchen operations, ensuring food safety, and maintaining quality standards. Ideal candidates will have prior hospitality experience and a commitment to ongoing training and development. The role promises strong mentorship and professional growth.

Benefits

Ongoing training and development

Functional Skills in English and maths

Qualifications

• Experience supervising kitchen operations is crucial.
• Knowledge of HACCP and food safety regulations is required.
• Ability to maintain cleanliness and resolve issues promptly.

Responsibilities

• Supervise daily kitchen operations to ensure quality food delivery.
• Take responsibility for kitchen operations in the manager's absence.
• Ensure food preparation and presentation meet specifications.

Skills

Prior hospitality experience

Supervision

Food safety knowledge

Allergen management

Education

Level 3 Senior Production Chef Apprenticeship

Functional Skills in English and maths

Job description

Birmingham City University Students' Union (BCUSU) - Head Office

Ready to elevate your hospitality career? The Eagle & Ball, part of Birmingham City University's Students' Union, is searching for a dedicated, enthusiastic individual with prior hospitality experience who's ready to step into a kitchen supervisory role. Whilst achieving the nationally recognised Level 3 Senior Production Chef Apprentices.

Your duties will include:

• Supervise daily kitchen operations to ensure consistent delivery of safe, high-quality food in line with agreed standards, menu specifications and BCUSU values
• Supervise and when required, take sole responsibility for kitchen operations in the absence of a manager
• Ensure all food is prepared, cooked, and presented to specification, maintaining consistent quality and portion control
• Monitor workflow, preparation, and service to ensure timely delivery during busy periods
• Carry out daily opening, closing and operational checks in accordance with HACCP and food safety requirements
• Uphold allergen management procedures, ensuring clear labelling and safe storage
• Maintain high standards of cleanliness, ensuring schedules are followed and audits are passed
• Act promptly to resolve issues, escalating to a manager where necessary

What your apprenticeship includes:

• A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
• A mixture of on and off the job training, including workshops and webinars
• Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
• The chance to get Functional Skills in English and maths (if you don't already have GCSE)
• Ongoing training and development

About the Training

• Production Chef Apprenticeship Level 2 including Functional Skills in maths and English

About the Employer

The Eagle & Ball was built in the 1840's and opened to the public as a backstreet public house, sometime in the 1850's. Originally one of the first Ansells pubs in Birmingham, The Eagle & Ball promised the local residents of Birmingham, good ale, good times and an array of musical entertainment.