Chef de Partie

iNua Partnership; Enniskillen; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prominent hospitality group in Northern Ireland is seeking a Chef de Partie to join their culinary team. The role involves preparing and presenting dishes to high standards, creating innovative menus, and mentoring junior team members. Ideal candidates should have relevant experience and a passion for delivering exceptional dining experiences. This opportunity promises competitive compensation and room for growth in a dynamic kitchen environment.

Benefits

Competitive compensation

Growth opportunities

Creative work environment

Qualifications

• Previous experience as a Chef de Partie or similar role.
• Ability to work well under pressure in a fast-paced environment.
• Passion for delivering exceptional dining experiences.

Responsibilities

• Prepare, cook, and present dishes to high-quality standards.
• Assist in creating innovative menus reflecting seasonal ingredients.
• Supervise and mentor junior kitchen team members.

Skills

Culinary techniques

Teamwork

Communication

Time management

Education

Culinary degree or equivalent

Job description

Join Our Culinary Team at The iNUA Collection!

Are you passionate about creating exceptional culinary experiences? Do you thrive in a dynamic kitchen environment? If so, we invite you to become a part of the HillgroveHotel & Spa.

If you are looking for a chance to showcase your culinary skills and creativity while working alongside a team of dedicated professionals, we might have the right opportunity for you as a Chef de Partie in our hotel.

Responsibilities

• Prepare, cook, and present dishes in accordance with high-quality standards and recipes.
• Assist in the creation of innovative menus that reflect seasonal ingredients and guest preferences.
• Supervise and mentor junior kitchen team members, providing guidance and support as needed.
• Ensure compliance with health and safety regulations and maintain cleanliness and organization in the kitchen.
• Collaborate with the culinary team to maintain inventory levels and minimize waste.

Requirements

• Previous experience as a Chef de Partie or similar role in a reputable hotel or restaurant.
• Culinary degree or equivalent qualification preferred.
• Strong knowledge of various cooking techniques and cuisines.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Passion for delivering exceptional dining experiences to guests.

Join us and discover a rewarding career with endless opportunities for growth and development in the hospitality industry. Alongside competitive compensation and benefits, you will have the chance to unleash your creativity and contribute to the success of our renowned culinary offerings.

Apply now to embark on a culinary journey with The iNUA Collection!

We look forward to welcoming you to our team!