Chef de Partie

Aramark NV; Farnborough; On-site; GBP 28,000; Full time

Job summary

An esteemed hospitality company is seeking a Chef de Partie in Farnborough. You will be responsible for following recipes, supervising kitchen staff, and ensuring high culinary standards. Ideal candidates will possess creativity and enthusiasm, along with punctuality and reliability. The role offers great benefits such as free meals and parking, along with a supportive workplace culture. Join the team and make a difference in creating exceptional dining experiences for various industries.

Benefits

Free meals on duty

Free parking

Generous annual leave

Defined contribution pension scheme

Life assurance

Access to discounts and online GP appointments

Qualifications

• Experience in a similar role is desirable.
• Punctuality and reliability are essential.
• Creativity and enthusiasm in cooking are a plus.

Responsibilities

• Follow recipes and maintain high culinary standards.
• Supervise kitchen staff and ensure smooth operations.
• Handle light ordering and administrative duties.
• Work safely and maintain hygiene standards.

Skills

Punctuality and reliability

Enthusiasm and creativity

Proactive problem-solving

Experience in a similar role

Job description

At Aramark UK, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world. Here, you’ll have the opportunity to do great things for our people, our partners, and our communities.

Role: Chef de Partie
Location: The Pavilion, Aerospace Boulevard, Farnborough, GU14 6XN
Salary: £27,132.56 per annum
Hours: 40 hours per week, Monday to Friday (6:30am – 3:00pm)
Contract: Permanent

What’s in it for you?

• Free meals on duty
• Free parking
• Generous annual leave that increases with service
• Defined contribution pension scheme
• Life assurance
• Access to discounts, online GP appointments, mental health support, and Employee Assistance Programme

A Day in the Life of a Chef de Partie

• Follow recipes and maintain high culinary standards
• Supervise kitchen staff and ensure smooth operations
• Handle light ordering and administrative duties
• Work safely and maintain hygiene standards

You’ll be set up for success if you have:

• Punctuality and reliability
• Enthusiasm and creativity
• A proactive approach to problem-solving
• Experience in a similar role is desirable

At Aramark, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [e-mail]

Join us in fostering a workplace where everyone can achieve their full potential.

All applications will be treated in the strictest confidence.