Chef de Partie

iNua Partnership; Omagh; On-site; GBP 25,000 - 35,000; Full time

Job summary

A renowned hospitality group in Northern Ireland is seeking a passionate Chef de Partie to join their culinary team. You will prepare, cook, and present high-quality dishes while mentoring junior team members and contributing to menu innovation. The ideal candidate will have experience in a reputable establishment and a culinary degree. Join us for a fulfilling career in hospitality and explore opportunities for growth and creativity in a dynamic kitchen environment.

Benefits

Competitive compensation

Opportunities for growth and development

Qualifications

• Previous experience as a Chef de Partie or similar role in a reputable hotel or restaurant.
• Strong knowledge of various cooking techniques and cuisines.
• Passion for delivering exceptional dining experiences to guests.

Responsibilities

• Prepare, cook, and present dishes in accordance with high-quality standards.
• Assist in the creation of innovative menus that reflect seasonal ingredients.
• Supervise and mentor junior kitchen team members, providing guidance as needed.

Skills

Cooking techniques

Communication

Teamwork

Creativity

Ability to work under pressure

Education

Culinary degree or equivalent qualification

Job description

Join Our Culinary Team at The iNUA Collection!

Are you passionate about creating exceptional culinary experiences? Do you thrive in a dynamic kitchen environment? If so, we invite you to become a part of the HillgroveHotel & Spa.

If you are looking for a chance to showcase your culinary skills and creativity while working alongside a team of dedicated professionals, we might have the right opportunity for you as a Chef de Partie in our hotel.

Responsibilities

• Prepare, cook, and present dishes in accordance with high-quality standards and recipes.
• Assist in the creation of innovative menus that reflect seasonal ingredients and guest preferences.
• Supervise and mentor junior kitchen team members, providing guidance and support as needed.
• Ensure compliance with health and safety regulations and maintain cleanliness and organization in the kitchen.
• Collaborate with the culinary team to maintain inventory levels and minimize waste.

Requirements

• Previous experience as a Chef de Partie or similar role in a reputable hotel or restaurant.
• Culinary degree or equivalent qualification preferred.
• Strong knowledge of various cooking techniques and cuisines.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Passion for delivering exceptional dining experiences to guests.

Join us and discover a rewarding career with endless opportunities for growth and development in the hospitality industry. Alongside competitive compensation and benefits, you will have the chance to unleash your creativity and contribute to the success of our renowned culinary offerings.

Apply now to embark on a culinary journey with The iNUA Collection!

We look forward to welcoming you to our team!