Pastry Commi Chef- Twickenham NEW Levy Posted today £31,583.80 per year Twickenham Chefs

Compass Group; Twickenham; On-site; GBP 32,000; Full time

Job summary

A leading global hospitality provider seeks a Pastry Commi Chef in Twickenham to prepare high-quality pastry items, ensuring exceptional culinary standards. This full-time role offers a competitive salary of £31,583.76 and excellent benefits, including healthcare, annual leave, and various discounts. Ideal candidates are passionate about pastry and have experience in a commercial kitchen. Join us and contribute to creating memorable guest experiences in a dynamic culinary environment.

Benefits

Competitive salary

Healthcare

Wellbeing support

23 days' annual leave plus bank holidays

Life assurance

Meals on duty

Pension scheme

Professional subscriptions

Ongoing training

Qualifications

• Experience working in a pastry kitchen or as a dedicated pastry chef.
• Knowledgeable in recipe development and menu execution.
• Flexible and adaptable to change.

Responsibilities

• Prepare, cook, and assemble dishes as per menus.
• Maintain food safety and hygiene standards.
• Collaborate with team to deliver exceptional guest experiences.

Skills

Pastry skills

Creativity

Communication

Attention to detail

Team player

Job description

Pastry Commi Chef -Twickenham | Full-Time / Permanent

£31583.76 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.

As part of our culinary team, you’ll bring passion, skill, and pride to the preparation and assembly of all pastry items while supporting the delivery of exceptional dishes across the wider menu. You’ll help us create memorable guest experiences by producing high-quality food that reflects our standards and our client’s vision.

You’ll play a key role in maintaining a spotless, safe kitchen, driving consistent quality through centrally led menu plans, and upholding our commitment to preferred suppliers. Every day, you’ll contribute to delivering a food offer that is creative, sustainable, high quality—and unmistakably Levy.

We are Levy

Levy is about elevating experiences. We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritise people and the planet.

Trusted by some of the world's most iconic stadiums, entertainment venues, and major events from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London, we bring experiences to life with passion and precision.

Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities.

We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.

Key Responsibilities

• Prepare, cook, and assemble dishes in line with the client environment and centrally driven menus and promotions.
• Follow accurate portion control and use preferred suppliers wherever possible.
• Bring passion and creativity to pastry—setting dessert specifications, plating standards, and delivering consistently exceptional results.
• Create and follow recipes to maintain quality, cost control, and consistency.
• Work collaboratively as part of a positive, guest-focused team.
• Produce dishes that excite and delight our guests.
• Ensure all food is stored, handled, and packed safely and correctly in line with Food Safety and Hygiene Regulations.
• Maintain accurate temperature records, take remedial action where needed, and report concerns to your line manager.
• Operate all kitchen equipment safely, following training and procedures, and report any faults promptly.
• Maintain clean and organised work areas, ensuring waste is recorded and disposed of correctly.
• Demonstrate competency across all areas of preparation, cooking, and counter service.
• Uphold exceptional standards of food quality, presentation, and hospitality service.
• Comply with all health & safety legislation, food safety standards, and Levy company policies.
• Attend and complete all required training, including brand training, food safety, and H&S.
• Maintain high standards of personal presentation and hygiene.
• Monitor, record, and manage daily production schedules for each menu item.

The Person

• A confident communicator who builds strong, respectful working relationships.
• Detail-driven, with a strong eye for plating, presentation, and quality.
• Passionate about pastry and excited by food innovation and current trends.
• Flexible and adaptable—embracing change and welcoming new ideas.
• Honest, ethical, and accountable, with strong personal integrity.
• A natural team player who contributes positively to the kitchen culture.
• Capable of designing, developing, and executing pastry dishes with skill and creativity.
• Knowledgeable in recipe development and menu execution.
• A motivated individual with the desire to grow, learn, and develop.
• Experienced working in a pastry kitchen or in a dedicated pastry chef role.

What you'll get in return

• Competitive salary with bonus and full company benefits
• 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
• Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
• Mental health support: 24/7 Employee Assistance Programme
• Family benefits:
  • 2 days? additional leave after returning from maternity leave
  • Day off for your baby’s first birthday
  • Enhanced family leave
• Perks & discounts:
  • Shopping, entertainment, and travel discounts
  • 20% off Nuffield Health and 10% off PureGym memberships
• Financial wellbeing:
  • Pension scheme
  • Life Assurance
  • Preferred rates on salary finance products
• Development opportunities:
  • Professional subscriptions
  • Ongoing training and structured career pathways
• Meals on duty included

Why Join Us?

Levy UK & Ireland is part of Compass Group, the world’s largest catering company, and a vibrant leader in hospitality.

We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence.

We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/0312/68686028/52629760/SU #Levy UK

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!