Sous Chef

Coppa Club; Guildford; On-site; GBP 60,000 - 80,000; Full time

Job summary

An esteemed culinary establishment in Guildford is seeking a passionate Sous Chef to join their renowned team. This role involves leading kitchen operations, training junior chefs, and maintaining high culinary standards. The ideal candidate should have proven experience in a high-end kitchen, exceptional culinary skills, and a love for food. Join us to elevate your culinary career and enjoy comprehensive benefits including discounts, a referral scheme, and health support.

Benefits

Referral scheme of up to £2000

50% discount on food and soft drinks

Long service rewards

Discounted room rates at hotels

50% off Private Event Space hires

Health & Wellbeing Support

Financial Support & Advice

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen.
• Exceptional culinary skills, creativity, and leadership abilities.
• Strong leadership skills with the ability to inspire and mentor the kitchen team.

Responsibilities

• Support the Head Chef in managing kitchen operations and staff.
• Train and develop junior chefs, fostering a positive environment.
• Assist in specials menu development and introduce innovative ideas.
• Ensure high standards of hygiene, safety, and culinary excellence.
• Consistently produce high-quality dishes and maintain presentation standards.

Skills

Culinary skills

Leadership

Creativity

Teamwork

Adaptability

Job description

Are you ready to take your culinary career to new heights in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and skilled Sous Chef to join our renowned team.

Why us?

• Referral scheme of up to £2000!! So spread the word.
• WageStream – track, stream, save & learn with your hard earned ££££.
• 50% discount on food and soft drinks across all our brands.
• Long service rewards including increased holiday and access to private healthcare.
• Discounted room rates at our award-winning hotels
• 50% off Private Event Space hires.
• Health & Wellbeing Support.
• Mental Health & Legal Guidance.
• Financial Support & Advice.
• Access to a wide range of discounts from well-known brands.
• Access to our Enrichment Days & Events Calendar.
• Apprenticeship Programmes tailored to YOU.

Why you?

• Experience: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen.
• Skills: Exceptional culinary skills, creativity, and leadership abilities.
• Leadership: Strong leadership skills with the ability to inspire and mentor the kitchen team.
• Passion: A love for food and continuous learning.
• Team Player: Excellent communication and teamwork skills.
• Adaptability: Ability to thrive under pressure and manage multiple tasks efficiently.

The Role:

• Lead the Kitchen: Support the Head Chef in managing kitchen operations and staff.
• Inspire and Mentor: Train and develop junior chefs, fostering a positive and productive environment.
• Contribute Creatively: Assist in specials menu development and introduce innovative ideas.
• Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence.
• Deliver Excellence: Consistently produce high-quality dishes and maintain presentation standards.

Ready to join something extraordinary? Apply now and we will aim to be in touch asap!