Chef de Partie — Lead Kitchen, Career Growth & Perks

Crerar Hotels Limited; Ballater; On-site; GBP 31,000; Full time

Job summary

A leading hospitality company in Scotland is seeking a Chef de Partie. This role involves preparing high-quality dishes, supervising staff, and managing kitchen operations efficiently. You will ensure compliance with food safety regulations while delivering exceptional culinary experiences. The position offers a salary of £31,000, along with comprehensive benefits including instant wage access, health rewards, and career development opportunities. Join a team dedicated to creating unforgettable experiences for guests.

Benefits

Wagestream – Instant access to earned wages

YuLife – Health and wellbeing rewards

Echo – Brand-new communications platform

Career Development – Training and progression

Employee recognition and reward scheme

Exclusive Discounts for team members

Work in breathtaking locations

Responsibilities

• Prepare and plate high-quality dishes within a busy kitchen.
• Supervise junior staff and support daily kitchen operations.
• Monitor costs and wastage to maintain cost efficiency.
• Ensure compliance with food safety regulations.
• Collaborate with senior chefs for culinary excellence.

Skills

High-quality dish preparation

Staff supervision

Cost and wastage monitoring

Food safety compliance

Job description

A leading hospitality company in Scotland is seeking a Chef de Partie. This role involves preparing high-quality dishes, supervising staff, and managing kitchen operations efficiently. You will ensure compliance with food safety regulations while delivering exceptional culinary experiences. The position offers a salary of £31,000, along with comprehensive benefits including instant wage access, health rewards, and career development opportunities. Join a team dedicated to creating unforgettable experiences for guests.