Chef de Partie - Scenic Scottish Kitchen, Weekly Pay

RAD Hotel Group; Ayr; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A leading hotel group in Scotland is seeking a talented Chef de Partie to join their kitchen team at Brig o' Doon House Hotel. The ideal candidate will have proven experience in a quality restaurant or hotel environment and possess a strong passion for culinary arts. This role offers opportunities for professional growth, weekly pay, and various perks including discounts across the hotel group's venues. Flexibility for shifts including evenings and weekends is required.

Benefits

Discount across all 8 RAD Hotel Group venues

Opportunities for growth and career progression

4-weekly tips

Weekly pay

Fresh chef whites

Birthday Incentive

Length of Service Incentive

Qualifications

• Proven experience as a Commis Chef or Chef de Partie in a quality restaurant or hotel environment.
• Passion for food and eagerness to learn culinary skills.
• Good communication skills and reliability.

Responsibilities

• Manage a section of the kitchen.
• Execute dishes according to recipes and standards.
• Adhere to food safety and hygiene regulations.
• Monitor stock levels and assist with ordering.
• Support and guide junior team members.
• Maintain a clean workspace.
• Contribute to a positive kitchen environment.

Skills

Experience as Commis Chef or Chef de Partie

Ability to work under pressure

Strong team-player attitude

Education

Professional cookery qualifications

Job description

A leading hotel group in Scotland is seeking a talented Chef de Partie to join their kitchen team at Brig o' Doon House Hotel. The ideal candidate will have proven experience in a quality restaurant or hotel environment and possess a strong passion for culinary arts. This role offers opportunities for professional growth, weekly pay, and various perks including discounts across the hotel group's venues. Flexibility for shifts including evenings and weekends is required.