Chef de Partie (Permanent) & Breakfast Chefs (Seasonal)

Perle Hotels Ltd; Portree; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A leading hotel chain in Portree is seeking enthusiastic and skilled chefs for permanent and seasonal roles. Positions include Chef de Partie and Breakfast Chefs, requiring experience and a positive attitude. Responsibilities encompass preparing high-quality dishes, ensuring food hygiene, and supporting kitchen teams. Competitive pay at £13.50 per hour with benefits such as gym membership and subsidized accommodation. An exciting opportunity to work with local produce while enjoying a vibrant life on Skye.

Benefits

24-hour gym membership

28 days annual leave

Staff discounts

Subsidised accommodation

Company pension

Wellbeing services

Qualifications

• Experience in a professional kitchen environment is essential.
• Must understand food hygiene and allergen controls.
• Need to demonstrate flexibility and teamwork.
• Must be able to work efficiently during busy services.

Responsibilities

• Prepare and deliver high-quality dishes as a Chef de Partie.
• Run sections efficiently and support junior chefs.
• Deliver calm and efficient breakfast services.
• Maintain hygiene and safety standards.

Skills

Previous experience in a professional kitchen

Knowledge of food hygiene

Positive and team-focused attitude

Ability to work calmly under pressure

Flexibility to support different kitchens

Interest in quality ingredients

Job description

Overview

Chef de Partie (Permanent) & Breakfast Chefs (Seasonal)

Portree | Perle Hotels. Perle Hotels are recruiting enthusiastic, reliable, and skilled chefs to join our kitchen teams across Portree, Isle of Skye.

We are currently hiring:

• Chef de Partie - Permanent & seasonal
• Breakfast Chefs - Seasonal (4 roles available)

These roles support our three distinctive hotel kitchens:

• Am Braigh at Bracken Hide Hotel
• Dulse & Brose at The Bosville Hotel
• Chargrill at Marmalade Hotel

While each kitchen has its own style and service rhythm, all roles may require flexibility to work across sites, particularly for breakfast service.

About The Kitchens

• Am Braigh (Bracken Hide): refined breakfast service and relaxed, produce-led dining
• Dulse & Brose (Bosville): modern Scottish bistro overlooking Portree Harbour
• Chargrill (Marmalade): contemporary steak and grill restaurant focused on bold flavours and Scottish produce

All three kitchens share a commitment to quality, teamwork, and well-run services.

Pay & Benefits

£13.50 per hour (live-in)

£14.50 per hour for local residents (includes £1.00 housing allowance)

All salary rates are under review and will be updated in April

Additional benefits include:

• Complimentary 24-hour Skye Gym membership
• 28 days annual leave (pro-rata for seasonal roles)
• Staff discounts across Perle Hotels (rooms, dining & spa)
• Opportunity to work with outstanding local Scottish produce
• Subsidised accommodation is available (terms, conditions & availability apply)
• Hourly paid on a monthly basis
• Company pension
• Wellbeing services

The Roles

Chef de Partie - Permanent

As a Chef de Partie, you will take ownership of your section, ensuring consistent preparation, quality, and presentation. You'll work closely with senior chefs to deliver smooth services and support the development of junior team members.

Key Responsibilities – Chef de Partie

• Prepare and deliver dishes to a high and consistent standard
• Run your section efficiently during service
• Support junior chefs and kitchen porters as required
• Maintain food hygiene, allergen controls, and safety standards
• Assist with prep planning, stock rotation, and minimising waste
• Work flexibly across kitchens when required

Breakfast Chefs – Seasonal

As a Breakfast Chef, you\'ll be responsible for delivering calm, efficient, and high-quality morning service across our hotels. These roles suit organised early risers who enjoy structured service and teamwork.

Key Responsibilities – Breakfast Chefs

• Prepare and deliver breakfast service to company standards
• Manage prep and service flow during busy morning periods
• Ensure excellent food hygiene, cleanliness, and allergen awareness
• Support smooth handover to day or evening kitchen teams
• Work flexibly across properties as required

What We\'re Looking For

• Previous experience in a professional kitchen environment
• Good working knowledge of food hygiene and allergen controls
• A reliable, positive, and team-focused attitude
• Ability to work calmly and efficiently during busy services
• Flexibility to support different kitchens when needed
• A genuine interest in cooking with quality ingredients

Why Join Perle Hotels?

Working with Perle Hotels on Skye offers a rare opportunity to build your culinary experience while enjoying a strong quality of life. From coastal walks and wild swims to a close-knit community and exceptional local ingredients, Skye provides both inspiration and balance beyond the kitchen.

Whether you\'re seeking a permanent Chef de Partie role or a seasonal breakfast position, we\'d love to hear from you.