Senior Chef Academy: Lead Kitchens & Craft Menus

Signature Group; City of Edinburgh; On-site; GBP 60,000 - GBP 80,000; Full time

Job summary

A prominent culinary organization in Edinburgh is seeking a Sous Chef as part of its Senior Chef Academy. This structured three-month development program is designed to nurture the next generation of Senior Chefs by enhancing their culinary skills, confidence, and leadership. Responsibilities include assisting with menu preparation, overseeing kitchen operations, training junior staff, and ensuring kitchen hygiene standards. A strong background in culinary skills, leadership, and problem-solving is essential. Attractive benefits and opportunities for career advancement are offered.

Benefits

Staff discount ranging from 25% to 50% on F&B

Employee Assistance Programme

Extra annual leave days

Qualifications

• Strong knowledge of cooking techniques and culinary skills.
• Ability to manage and motivate kitchen staff effectively.
• Excellent organizational skills for multitasking in the kitchen.
• Ability to resolve kitchen challenges quickly and effectively.
• Keen eye for detail in food preparation and presentation.

Responsibilities

• Assist with menu preparation and implementation of new dishes.
• Oversee kitchen operations and manage staff during shifts.
• Train and mentor junior kitchen staff.
• Ensure kitchen hygiene and safety regulations are followed.
• Assist with inventory management and stock control.

Skills

Advanced Culinary Skills

Leadership & Team Management

Time Management & Multi-tasking

Problem-Solving & Decision-Making

Attention to Detail

Job description

A prominent culinary organization in Edinburgh is seeking a Sous Chef as part of its Senior Chef Academy. This structured three-month development program is designed to nurture the next generation of Senior Chefs by enhancing their culinary skills, confidence, and leadership. Responsibilities include assisting with menu preparation, overseeing kitchen operations, training junior staff, and ensuring kitchen hygiene standards. A strong background in culinary skills, leadership, and problem-solving is essential. Attractive benefits and opportunities for career advancement are offered.