Chef de Partie — Lead European Kitchen & Team Training

BOXPARK; Greater London; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A hospitality group in London is seeking a Chef de Partie to oversee kitchen operations within their renowned establishments. The role includes training junior chefs and ensuring high-quality dish preparation. Candidates should have experience in a diverse culinary environment and a passion for seasonal European cuisine. The position offers generous employee benefits, including food discounts and access to mental health support, fostering a supportive work culture.

Benefits

Generous discount on food and drinks

Team-led incentives earning vouchers

Enhanced maternity and paternity leave

Access to mental health counseling

Advance access to earned wages

Varied training calendar

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to oversee kitchen stations and manage staff effectively.
• Passion for cooking with quality fresh ingredients.

Responsibilities

• Train and supervise Demi and Commis Chefs.
• Oversee and manage a designated kitchen station.
• Cook seasonal classic European cuisine.

Skills

Train and supervise

Cook seasonal classic European cuisine

Job description

A hospitality group in London is seeking a Chef de Partie to oversee kitchen operations within their renowned establishments. The role includes training junior chefs and ensuring high-quality dish preparation. Candidates should have experience in a diverse culinary environment and a passion for seasonal European cuisine. The position offers generous employee benefits, including food discounts and access to mental health support, fostering a supportive work culture.