Chef de Partie | London Kitchens | Career Growth

Theruckusgroup; Greater London; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A leading hospitality company in London seeks an experienced Chef De Partie to manage kitchen operations and maintain high standards of service. Ideal candidates have at least two years of experience in a high-volume setting, showcasing excellent communication skills and a passion for hospitality. The role offers opportunities for personal development and long-term career progression. Applicants must have the right to work in the UK. Join our team to contribute to an exciting and dynamic environment that values excellence.

Benefits

Great opportunity for personal development

Long service awards

Qualifications

• At least two years of Chef De Partie experience in a high-volume bar/restaurant/hotel.
• A team player with strong hospitality skills with a passion for learning & development.
• Knowledge of industry best practices.

Responsibilities

• Running a section on a day to day basis.
• Lead and inspire the brigade to ensure the kitchen runs smoothly.
• Maintain high levels of service that consistently exceeds client expectations.
• Assist the Head Chef to maintain quality and cleanliness.
• Comply with food hygiene and safety policies.

Skills

High-volume kitchen experience

Strong hospitality skills

Excellent communication skills

Knowledge of industry best practices

Job description

A leading hospitality company in London seeks an experienced Chef De Partie to manage kitchen operations and maintain high standards of service. Ideal candidates have at least two years of experience in a high-volume setting, showcasing excellent communication skills and a passion for hospitality. The role offers opportunities for personal development and long-term career progression. Applicants must have the right to work in the UK. Join our team to contribute to an exciting and dynamic environment that values excellence.