Chef de Partie — Elevate Fine Dining in Luxury Hotel Kitchen

Hyatt Hotels Corporation; City of London; On-site; GBP 30,000 - GBP 40,000; Full time

Job summary

A leading global hotel chain in London is seeking a Chef de Partie to manage food preparation and ensure culinary standards. This role involves preparing dishes, monitoring quality, and managing your section's stock. The ideal candidate has experience in a professional kitchen and is a reliable team player. The position offers great benefits, including 12 complimentary nights at Hyatt hotels and discounted stays for family and friends.

Benefits

12 complimentary nights a year across Hyatt Hotels worldwide

Discounted hotel stays for you, family and friends

Free meals on duty

Uniform provided and laundered

Headspace membership

50% discount on food and beverages

Continuous learning and development opportunities

Qualifications

• Proven experience in a professional kitchen, ideally within a hotel environment.
• Confident in managing a specific kitchen section and maintaining high culinary standards.
• Ability to work efficiently under pressure.

Responsibilities

• Prepare and present dishes to the required standards.
• Monitor and maintain quality across all stages of food preparation.
• Manage stock for your section.
• Adhere to all food safety and hygiene regulations.

Skills

Food preparation

Quality monitoring

Teamwork

Job description

A leading global hotel chain in London is seeking a Chef de Partie to manage food preparation and ensure culinary standards. This role involves preparing dishes, monitoring quality, and managing your section's stock. The ideal candidate has experience in a professional kitchen and is a reliable team player. The position offers great benefits, including 12 complimentary nights at Hyatt hotels and discounted stays for family and friends.