Chef de Partie — Elevate Guest Dining in Hotel Kitchen

Apex Hotels; Greater London; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A leading hotel chain in Greater London seeks a Chef de Partie to join their kitchen team. The role involves delivering high-quality food service, collaborating with colleagues, and ensuring food safety standards. Candidates must have previous experience in a relevant position, a passion for food, and excellent attention to detail. The company offers a competitive salary, extensive training, and a generous range of employee benefits including discounts and wellbeing programs.

Benefits

29 days holiday

Employee events and celebrations

Access to a gym and pools

50% discount in restaurants

Cycle to Work Scheme

Life Assurance cover

Qualifications

• Must have previous experience as Commis Chef or Demi Chef De Partie.
• Essential to have experience in a hotel or restaurant environment.
• Ability to deliver excellent food standards.

Responsibilities

• Deliver high levels of food preparation and service to guests.
• Collaborate effectively with all kitchen team members.
• Ensure compliance with food safety and health guidelines.

Skills

Food preparation

Customer service attitude

Attention to detail

Multi-tasking

Collaboration

Education

Experience as Commis Chef or Demi Chef De Partie

Experience in a hotel or restaurant environment

Job description

A leading hotel chain in Greater London seeks a Chef de Partie to join their kitchen team. The role involves delivering high-quality food service, collaborating with colleagues, and ensuring food safety standards. Candidates must have previous experience in a relevant position, a passion for food, and excellent attention to detail. The company offers a competitive salary, extensive training, and a generous range of employee benefits including discounts and wellbeing programs.