Lead Chef – Contract Catering (Mon–Fri 6:30–15:00)

OCS Group; Leeds; On-site; GBP 30,000 - GBP 40,000; Full time

Job summary

A facilities management company in the UK is seeking a skilled catering professional to oversee kitchen operations. Responsibilities include managing kitchen staff, ensuring high food quality, and maintaining inventory. Candidates must possess a Level 3 in Catering and Hospitality and have extensive experience in contract catering. This role requires strong leadership, customer service skills, and the ability to thrive in a fast-paced environment. Applications from all individuals are encouraged, and professional development opportunities are offered.

Qualifications

• Extensive experience in food production and service management in contract catering.
• Demonstrated ability to lead and mentor a team of chefs.
• Excellent communication and problem-solving skills.

Responsibilities

• Create and update menus based on seasonal ingredients.
• Oversee kitchen staff, providing training and resolving conflicts.
• Manage inventory to ensure availability of fresh ingredients.
• Ensure high culinary standards and compliance with company policies.
• Maintain a clean and safe kitchen environment.

Skills

Team management

Leadership

Customer service

Time management

Financial management

Education

Level 3 in Catering and Hospitality or equivalent

Tools

Microsoft Excel

Job description

A facilities management company in the UK is seeking a skilled catering professional to oversee kitchen operations. Responsibilities include managing kitchen staff, ensuring high food quality, and maintaining inventory. Candidates must possess a Level 3 in Catering and Hospitality and have extensive experience in contract catering. This role requires strong leadership, customer service skills, and the ability to thrive in a fast-paced environment. Applications from all individuals are encouraged, and professional development opportunities are offered.