Catering Manager: Lead Seasonal Menus & Team

OCS Group; Wellingborough; On-site; GBP 30,000 - GBP 45,000; Full time

Job summary

A leading facilities management company in the UK seeks an experienced Catering Manager to oversee catering operations. The role requires extensive experience in contract catering management, strong leadership skills, and excellent customer service. The Catering Manager will be responsible for creating food menus, training staff, managing budgets, and ensuring compliance with legal requirements. The ideal candidate should hold a Level 3 qualification in Catering and Hospitality and possess strong communication and organizational skills.

Qualifications

• Proven experience in managing catering operations.
• Ability to mentor and motivate a team.
• Experience in financial management and budgeting.

Responsibilities

• Create seasonal food and drink menus for events.
• Oversee all staff to meet client needs.
• Train team members on procedures and safety standards.
• Recruit new staff based on workload demands.
• Manage budgets for food and equipment.
• Establish vendor relationships for supplies.

Skills

Leadership skills

Customer service skills

Adaptability in fast-paced environments

Verbal and written communication

Time management and organizational abilities

Education

Level 3 in Catering and Hospitality or equivalent

Food hygiene certificate (Level 3)

Tools

Microsoft Office tools (especially Excel)

Job description

A leading facilities management company in the UK seeks an experienced Catering Manager to oversee catering operations. The role requires extensive experience in contract catering management, strong leadership skills, and excellent customer service. The Catering Manager will be responsible for creating food menus, training staff, managing budgets, and ensuring compliance with legal requirements. The ideal candidate should hold a Level 3 qualification in Catering and Hospitality and possess strong communication and organizational skills.