Chef - Contract Catering | Daytime Shifts, Team Focused

OCS Group; Greater London; On-site; GBP 25,000 - GBP 30,000; Full time

Job summary

A leading facilities management company in the UK is seeking a skilled Chef to manage food preparation and assist senior chefs. The ideal candidate will have experience in Contract Catering and necessary qualifications such as Level 2 in Catering and Hospitality. Strong communication skills, the ability to multitask, and a commitment to safety and hygiene are essential. The position includes variable shifts and encourages professional development in a diverse work environment.

Qualifications

• Proven experience as a Chef with a background in Contract Catering.
• Ability to demonstrate various cooking methods and processes.
• Understanding of legal policies regarding food preparation and hygiene.

Responsibilities

• Handle food preparation and assigned duties to meet standards.
• Manage the cooking process at specific stations.
• Ensure high-quality food and service throughout the shift.

Skills

Experience working in Contract Catering

Excellent customer service skills

Good time-management

Ability to multitask

Teamwork

Education

Level 2 in Catering and Hospitality or equivalent

City & Guilds certification, BTEC, or NVQ at a basic level

Completion of a food hygiene course at Level 2

Job description

A leading facilities management company in the UK is seeking a skilled Chef to manage food preparation and assist senior chefs. The ideal candidate will have experience in Contract Catering and necessary qualifications such as Level 2 in Catering and Hospitality. Strong communication skills, the ability to multitask, and a commitment to safety and hygiene are essential. The position includes variable shifts and encourages professional development in a diverse work environment.