Contract Chef – Hands-On Cooking with a Team

OCS Group; Bicester; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A leading facilities management company in Bicester is seeking a Chef to handle food preparation and manage cooking processes for various dishes. Ideal candidates will have proven experience, strong culinary skills, and certifications in catering and hospitality. The role demands a team player who can multitask effectively under pressure while ensuring food quality and hygiene standards are maintained. Opportunities for professional development are available in this inclusive working environment.

Qualifications

• Experience in contract catering.
• Understanding various cooking methods, ingredients, and processes.
• Knowledge of food safety and hygiene policies.

Responsibilities

• Handle food preparation and skills assignments.
• Manage cooking processes at the designated station.
• Ensure the kitchen is stocked with fresh ingredients.
• Maintain high-quality food and service during the shift.

Skills

Proven experience as a Chef

Excellent customer service skills

Ability to multitask

Teamwork

Strong communication skills

Time-management

Education

Level 2 in Catering and Hospitality or equivalent

City & Guilds certification, BTEC, or NVQ at a basic level

Food hygiene course at Level 2

Job description

A leading facilities management company in Bicester is seeking a Chef to handle food preparation and manage cooking processes for various dishes. Ideal candidates will have proven experience, strong culinary skills, and certifications in catering and hospitality. The role demands a team player who can multitask effectively under pressure while ensuring food quality and hygiene standards are maintained. Opportunities for professional development are available in this inclusive working environment.