Sous Chef: Lead Kitchen Team | Flexible Shifts & Perks

Theashtonbristol; Bristol; On-site; GBP 24,000 - GBP 28,000; Full time

Job summary

A popular pub chain in Bristol is seeking a passionate Sous Chef to lead kitchen operations and inspire the team to deliver exceptional food. You will support the Head Chef in food ordering and preparation, while ensuring compliance with health and hygiene standards. Enjoy a variety of perks including discounts, opportunities for progression, and a supportive work environment. If you love crafting premium dishes, join us and make a difference in our guests' dining experience.

Benefits

33% discount across all brands

20% discount for friends and family

Financial toolkit (Wagestream)

Paid for qualifications

Pension

28 days paid holiday

Free shares

Qualifications

• Passion for serving great food and training others.
• Confidence in managing kitchen staff.
• Ability to follow health and hygiene regulations.

Responsibilities

• Run a section in the kitchen and lead the team.
• Support the Head Chef with food ordering and preparation.
• Inspire the team to deliver quality food.

Skills

Team management

Food preparation

Health and hygiene compliance

Leadership

Job description

A popular pub chain in Bristol is seeking a passionate Sous Chef to lead kitchen operations and inspire the team to deliver exceptional food. You will support the Head Chef in food ordering and preparation, while ensuring compliance with health and hygiene standards. Enjoy a variety of perks including discounts, opportunities for progression, and a supportive work environment. If you love crafting premium dishes, join us and make a difference in our guests' dining experience.