Chef de Partie — Fine Dining & Brasserie Kitchen Lead

Fulliant Ltd; United Kingdom; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A leading hotel company in the United Kingdom is seeking a passionate Chef de Partie to join their team. The role requires at least two years of experience in quality food preparation, strong organisational skills, and a commitment to maintaining high hygiene standards. Benefits include a share of monthly tips, extra holiday days, and a supportive work environment. The hourly pay ranges between £11.85 and £12.40, based on experience, for a full-time position with an average of 40 hours per week.

Benefits

Share of monthly tips

Extra Holiday Days

Employee Assistance Programme

Discounted Bed & Breakfast stays

Discounted Food & Beverage

Free meals on duty

Access to training courses

Annual awards and dinners

Free transport from Furness area

Local staff accommodation available

Qualifications

• Minimum 2 years’ experience in a similar kitchen role.
• Experience in fine dining will be advantageous.
• Knowledge of health and safety regulations.

Responsibilities

• Produce high-quality dishes for the brasserie.
• Manage your kitchen section efficiently.
• Maintain hygiene and safety standards.
• Support team members and uphold standards.

Skills

Organisational skills

HACCP procedures knowledge

Attention to detail

Ability to work under pressure

Team player spirit

Flexibility to learn new techniques

Experience in high-quality food preparation

Job description

A leading hotel company in the United Kingdom is seeking a passionate Chef de Partie to join their team. The role requires at least two years of experience in quality food preparation, strong organisational skills, and a commitment to maintaining high hygiene standards. Benefits include a share of monthly tips, extra holiday days, and a supportive work environment. The hourly pay ranges between £11.85 and £12.40, based on experience, for a full-time position with an average of 40 hours per week.