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London Café Culinary Lead & Team Mentor

Sodexo France

Greater London

On-site

GBP 32,000 - GBP 38,000

Full time

Today
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Job summary

A leading global service provider in London seeks a passionate Retail Chef Manager to oversee culinary operations at a heritage venue. You'll lead a skilled team, craft innovative menus, and uphold food safety standards in a fast-paced environment. With a focus on excellent guest experience and sociable hours, this role offers balance and variety. Ideal candidates will have at least two years of experience in high-quality kitchens, strong organisational skills, and a passion for food.

Benefits

Unlimited access to mental health support
Employee Assistance Programme
Healthy lifestyle rewards app
The Sodexo Discounts Scheme
Financial benefits via Salary Finance Platform
Membership of Sodexo Retirement Plan
Death-in-Service benefit
Learning and development opportunities
Cycle to Work Scheme
Flexible work environment

Qualifications

  • Minimum 2 years’ experience in a high-quality kitchen.
  • Detail-oriented and committed to delivering top-tier dishes.
  • Ability to prioritise tasks under pressure.

Responsibilities

  • Manage and execute all tasks within your section to the highest standard.
  • Supervise and support the entire BOH team.
  • Ensure compliance with food hygiene and safety standards.

Skills

Passion for food
Strong organisational skills
Excellent kitchen hygiene knowledge
Mentoring junior staff
Positive team attitude

Education

Minimum 2 years’ experience as a Senior Sous Chef or Junior Sous Chef
Job description
A leading global service provider in London seeks a passionate Retail Chef Manager to oversee culinary operations at a heritage venue. You'll lead a skilled team, craft innovative menus, and uphold food safety standards in a fast-paced environment. With a focus on excellent guest experience and sociable hours, this role offers balance and variety. Ideal candidates will have at least two years of experience in high-quality kitchens, strong organisational skills, and a passion for food.
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