Catering Manager: Lead Culinary Ops & Guest Experience

Pabulum Ltd; Greater London; On-site; GBP 30,000 - GBP 40,000; Full time

Job summary

A leading catering company in Greater London is seeking an experienced Catering Manager to oversee operations and deliver exceptional food experiences. You will manage catering teams, ensuring standards are met in a supportive environment that encourages career progression. The ideal candidate has at least two years in catering, strong management skills, and a passion for food and customer service. This full-time role offers various benefits and supports individual growth.

Benefits

Great operational training and development

Life assurance scheme

Personal Development and Training opportunities

Wellbeing strategy

Holiday purchase scheme

High street discount vouchers

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a catering environment.
• Passionate about great-tasting food and customer service.

Responsibilities

• Preparing delicious food to the highest standards.
• Supervising culinary and catering teams.
• Overseeing all catering operations and managing budgets.
• Supporting and training teams to excel in their roles.
• Implementing Health & Safety standards.

Skills

Catering experience

Customer service

Team management

Financial acumen

Communication skills

Organisational skills

Education

NVQ Level 1 & 2 or City & Guilds 706/1 and 2

Basic Food Hygiene certificate

Job description

A leading catering company in Greater London is seeking an experienced Catering Manager to oversee operations and deliver exceptional food experiences. You will manage catering teams, ensuring standards are met in a supportive environment that encourages career progression. The ideal candidate has at least two years in catering, strong management skills, and a passion for food and customer service. This full-time role offers various benefits and supports individual growth.