Live-in Country House Chef | Banqueting & Traditional British Meals

HF Holidays Limited; Church Stretton; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A leading holiday provider seeks a Chef/Cook at Longmynd House, Church Stretton. You'll support the Head and Sous Chefs, preparing and serving a Traditional British menu for guests. Live-in accommodation is available, and benefits include equal share of tips, free uniform, 28 days holiday per year, and various discounts. Essential skills include kitchen experience, food safety knowledge, and NVQ 3 in cooking or willingness to train. Enjoy a role in a vibrant team focused on guest satisfaction.

Benefits

Equal share of tips

Free Uniform

28 Days Holiday

Pension Contributions

Volunteer Day

Cinema Discounts

Cycle to work Scheme

Discounted Gym Membership

Health & Wellbeing Support

Exclusive discounts on holidays

Annual familiarization visit

Qualifications

• Experience working in a kitchen with high traffic.
• Knowledge of food safety and hygiene regulations.
• Capability to work as a team member with flexible hours.

Responsibilities

• Support the Head Chef and Sous Chef in meal preparation.
• Plan and serve a Traditional British menu.
• Manage mealtimes and guest orders effectively.

Skills

Experience of working in a busy kitchen

Awareness of Health & Safety At Work Act

Maintaining cooking standards set by the Head Chef

NVQ 3 in professional cooking or willingness to obtain

Flexibility to work evenings and weekends

Education

NVQ 3 in professional cooking

Job description

A leading holiday provider seeks a Chef/Cook at Longmynd House, Church Stretton. You'll support the Head and Sous Chefs, preparing and serving a Traditional British menu for guests. Live-in accommodation is available, and benefits include equal share of tips, free uniform, 28 days holiday per year, and various discounts. Essential skills include kitchen experience, food safety knowledge, and NVQ 3 in cooking or willingness to train. Enjoy a role in a vibrant team focused on guest satisfaction.