Live-In Head Chef – Traditional British Kitchen, Lake District

Fulliant Ltd; United Kingdom; On-site; GBP 30,000 - GBP 40,000; Full time

Job summary

An independent hotel in the United Kingdom is seeking a reliable Head Chef and Sous Chef to oversee daily kitchen operations and manage staff. Responsibilities include ensuring high food preparation standards, menu development, and compliance with food safety regulations. Candidates should have extensive culinary experience and proven leadership skills. Live-in accommodation is available for the successful candidates.

Qualifications

• Extensive culinary experience with a strong focus on food preparation and cooking techniques.
• Proven leadership skills in a kitchen environment.
• Knowledge of food safety regulations and practices.

Responsibilities

• Oversee daily kitchen operations, ensuring high standards of food preparation and cooking.
• Lead and manage kitchen staff, providing guidance and training to enhance culinary skills.
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment.
• Collaborate with management to develop menus and optimize food production processes.
• Foster a positive team atmosphere, encouraging effective communication and teamwork among staff.

Skills

Culinary experience

Leadership skills

Knowledge of food safety regulations

Supervisory experience

Ability to work in a fast-paced environment

Job description

An independent hotel in the United Kingdom is seeking a reliable Head Chef and Sous Chef to oversee daily kitchen operations and manage staff. Responsibilities include ensuring high food preparation standards, menu development, and compliance with food safety regulations. Candidates should have extensive culinary experience and proven leadership skills. Live-in accommodation is available for the successful candidates.