Head Chef – Lead Creative Japanese Kitchen & Team Growth

KIBOU Restaurants Ltd; Cambridge; On-site; GBP 30,000 - GBP 45,000; Full time

Job summary

A growing Japanese restaurant group in Cambridge seeks a kitchen manager to oversee daily operations. You will lead a passionate team, ensuring exceptional dining experiences through quality food and service. Responsibilities include staff management, menu development, and compliance with health and safety standards. The role offers unique opportunities for growth and creativity in a restaurant culture that values teamwork and personal development.

Benefits

Employee discounts

Free meals during shifts

Personalized training programs

Regular social events

Enhanced pension provision

Financial well-being support

Responsibilities

• Manage day-to-day kitchen operations and staff.
• Lead the kitchen team to create an authentic dining experience.
• Develop menu ideas and ensure food quality.
• Ensure compliance with health and safety regulations.

Skills

Japanese cuisine experience

Team recruitment and training

Sales growth delivery

Labour cost management

Menu development

Large team management

Health & safety compliance

Job description

A growing Japanese restaurant group in Cambridge seeks a kitchen manager to oversee daily operations. You will lead a passionate team, ensuring exceptional dining experiences through quality food and service. Responsibilities include staff management, menu development, and compliance with health and safety standards. The role offers unique opportunities for growth and creativity in a restaurant culture that values teamwork and personal development.