Chef Manager: Lead Kitchen, Budgets & Team

Sodexo France; Cambridge; On-site; GBP 36,000 - GBP 44,000; Full time

Job summary

A global food services company is seeking a Chef Manager in Cambridge. This role involves leading a high-performing catering operation, managing budgets, and ensuring compliance with health and safety standards. The ideal candidate has a solid culinary background, strong financial management skills, and success in team development. The position offers opportunities for professional development and includes a comprehensive employee benefits package.

Benefits

Opportunities for professional development

Employee benefits package

Qualifications

• Solid chef background and proven culinary ability.
• Strong financial management skills.
• Demonstrated success managing and developing a team.
• Confident communicator who builds trust.
• Strong grasp of Health & Safety standards.

Responsibilities

• Run a high-performing catering operation.
• Manage site finances and reporting.
• Ensure compliance and audit-readiness.
• Lead, coach, and develop the Catering Team.
• Maintain strong client relationships.

Skills

Culinary ability

Financial management

Team management

Communication

Health & Safety compliance

Job description

A global food services company is seeking a Chef Manager in Cambridge. This role involves leading a high-performing catering operation, managing budgets, and ensuring compliance with health and safety standards. The ideal candidate has a solid culinary background, strong financial management skills, and success in team development. The position offers opportunities for professional development and includes a comprehensive employee benefits package.