Head Chef: Fresh Seasonal Kitchen Leader + Craft Training

Wilson Vale; Cambridge; On-site; GBP 35,000 - GBP 45,000; Full time

Job summary

A vibrant catering company in the heart of Cambridge is seeking a Head Chef to oversee kitchen operations and lead a passionate team. The ideal candidate will have strong leadership skills, a flair for cooking a variety of cuisines, and a dedication to delivering exceptional service. This full-time position emphasizes work-life balance and offers a creative environment focused on quality ingredients and guest satisfaction. Responsibilities include managing food safety standards, menu innovation, and staff training.

Benefits

Work-life balance

Career development opportunities

Craft-focused training program

Paid bespoke training

Employee Assistance Programme

Employee benefits scheme

Birthday off after 1 year's service

Enhanced Maternity Pay

Qualifications

• Experience in leading a team in a kitchen environment.
• Ability to manage kitchen operations effectively.
• Passion for exceptional service and mentoring the team.

Responsibilities

• Run the kitchen operations and manage a team of chefs.
• Ensure food safety and hygiene standards are met.
• Deliver fresh, seasonal, and innovative dishes.

Skills

Customer service skills

Strong communication skills

Ability to work in a high-pressured environment

Premium hospitality experience

Proactive and reliable

Innovation and creativity

Job description

A vibrant catering company in the heart of Cambridge is seeking a Head Chef to oversee kitchen operations and lead a passionate team. The ideal candidate will have strong leadership skills, a flair for cooking a variety of cuisines, and a dedication to delivering exceptional service. This full-time position emphasizes work-life balance and offers a creative environment focused on quality ingredients and guest satisfaction. Responsibilities include managing food safety standards, menu innovation, and staff training.