Chef de Partie - Craft High-Quality Dishes & Lead a Section

Edyn; Cambridge; On-site; GBP 25,000 - GBP 35,000; Full time

Job summary

A leading hospitality company in Cambridge seeks a skilled Chef to manage kitchen operations. In this role, you will ensure high-quality dish preparation, oversee stock control, and maintain food safety standards. The ideal candidate has proven experience in a restaurant setting and excels in a collaborative kitchen environment. Attractive benefits include a bonus scheme, holidays, and development opportunities. Join us to deliver memorable dining experiences.

Benefits

Bonus scheme

Holiday options

Wellbeing benefits

Free nights in properties

Travel and development opportunities

Pension plan

Company sick pay

Qualifications

• Proven experience as a Chef in a cafe/small restaurant or similar setting.
• Ability to work well in a team environment.
• Knowledge of food safety regulations.

Responsibilities

• Manage a specific section of the kitchen.
• Oversee daily stock control and coordinate with other sections.
• Maintain cleanliness and compliance with food safety regulations.

Skills

Food Preparation & Cooking

Team Collaboration

Attention to Detail

Knowledge of Food Safety

Education

Culinary qualifications

Job description

A leading hospitality company in Cambridge seeks a skilled Chef to manage kitchen operations. In this role, you will ensure high-quality dish preparation, oversee stock control, and maintain food safety standards. The ideal candidate has proven experience in a restaurant setting and excels in a collaborative kitchen environment. Attractive benefits include a bonus scheme, holidays, and development opportunities. Join us to deliver memorable dining experiences.