Bank Chef: Seasonal Menus, Team Lead, Work-Life Balance

Scienceabode; United Kingdom; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A leading healthcare provider in the UK is seeking a qualified Bank Chef to manage kitchen operations and create high-quality dishes. This role offers a focus on fresh seasonal ingredients and the chance to work in a warm and welcoming environment. Ideal candidates should have relevant qualifications and experience leading a kitchen team. The position offers a favorable work-life balance with competitive pay of £19.15/hour.

Benefits

Work life balance

Free learning and development

Holiday and retail discounts

Annual hospitality awards

Refer a Friend bonus scheme

Qualifications

• Qualified chef with experience in using fresh seasonal ingredients.
• Ability to create a warm and welcoming kitchen environment.
• Experience in leading and inspiring a kitchen team.

Responsibilities

• Assist the Head Chef in managing the kitchen.
• Deliver high quality and wholesome dishes.
• Manage stock control and complete regular audits.

Skills

Warm and personable approach

Understanding of nutrition

Experience working with fresh seasonal food

Team leadership

Good understanding of HACCP

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

A leading healthcare provider in the UK is seeking a qualified Bank Chef to manage kitchen operations and create high-quality dishes. This role offers a focus on fresh seasonal ingredients and the chance to work in a warm and welcoming environment. Ideal candidates should have relevant qualifications and experience leading a kitchen team. The position offers a favorable work-life balance with competitive pay of £19.15/hour.