Chef

Haven; Hastings; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A hospitality company in the United Kingdom seeks an experienced Chef who is passionate about preparing high-quality meals. You will play a vital role in delivering exceptional dining experiences for guests. The role requires previous Chef experience, an understanding of cooking techniques, and a calm demeanor in busy kitchen settings. Flexibility for evening and weekend shifts is essential. Competitive pay rate of £13.21 per hour offered.

Qualifications

• Previous experience as a Chef (e.g. Commis Chef, Chef de Partie, or Sous Chef).
• Understanding of cooking methods, ingredients, and kitchen equipment.
• Ability to remain calm and efficient in a busy kitchen.

Responsibilities

• Prepare and cook high-quality meals to specification.
• Collaborate with a supportive kitchen team.
• Maintain a clean, safe, and organised kitchen environment.

Skills

Cooking methods understanding

Team collaboration

Attention to detail

Ability to work in a busy environment

Job description

Position: Chef

Type: Full-Time / Permanent

Pay Rates: £13.21 per hour

At Haven, we love cooking — and we know you do too. If you’re passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.

As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.

Key Responsibilities

• Prepare and cook high-quality meals to specification
• Collaborate with a supportive kitchen team
• Maintain a clean, safe, and organised kitchen environment
• Monitor food stock and place orders as needed
• Adhere to food safety and health & safety standards
• Support smooth kitchen operations to ensure consistent service

Requirements

• Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef)
• Understanding of cooking methods, ingredients, and kitchen equipment
• Enthusiastic team player with a love for food and attention to detail
• Ability to remain calm and efficient in a busy kitchen environment
• Flexibility to work evenings, weekends, and holidays