Kitchen Shift Leader

Haven; Exmouth; On-site; GBP 10,000 - GBP 40,000; Full time

Job summary

A leading holiday park operator in Exmouth seeks a Kitchen Shift Leader to manage shifts and inspire the kitchen team. You will lead by example, ensuring excellent service and compliance with food safety standards. Ideal candidates will have prior experience as a Deputy Kitchen Manager or Sous Chef and exhibit strong leadership and communication skills. Flexibility is essential as you may work weekends and holidays.

Qualifications

• Previous experience as a Deputy Kitchen Manager or a Second Chef/Sous Chef is required.
• Strong leadership and communication skills are essential.
• Detail-oriented, especially when handling food orders.

Responsibilities

• Lead and support the team by assigning tasks and ensuring smooth workflow.
• Provide prompt, professional guest services.
• Oversee food preparation, ensuring quality and compliance with standards.
• Maintain adherence to food safety, hygiene, and cleanliness regulations.
• Assist in training new team members on company policies.

Skills

Leadership

Communication

Detail-oriented

Customer-focused service

Job description

Position: Kitchen Shift Leader
Type: Full-Time - Seasonal
Pay Rates: Up to £14.21 per hour

Join our One Great Team here at Haven as a Kitchen Shift Leader, where you'll play a key role in leading the team to create unforgettable dining experiences for our guests!

In this role, you’ll be at the heart of an energetic team, leading assigned shifts with clear direction and plenty of motivation. You’ll inspire the team to provide fantastic guest experiences and high‑quality standards. Plus, you'll make sure everything stays safe, compliant, and on point with company policies.

Key Responsibilities

• Lead and support the team by assigning tasks, ensuring smooth workflow, and motivating the team to deliver excellent service.
• Provide prompt, professional guest共有服务, addressing complaints and special requests.
• Oversee food preparation, ensuring quality, taste, and compliance with standards.
• Maintain adherence to food safety, hygiene, and cleanliness regulations.
• Assist in training new team members on company policies and procedures.
• Participate in team duties while stepping up as the shift leader when assigned Fahrt.

Requirements

• Previous experience as a Deputy Kitchen Manager or a Second Chef/Sous Chef
• Strong leadership and communication skills.
• Detail‑oriented, especially when handling food orders.
• Committed to providing high‑quality, customer‑focused service.
• Flexibility to work weekends, evenings, and holidays as needed.