Chef

Haven; United Kingdom; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A hospitality company in the United Kingdom is looking for a passionate Chef to join their team at JD Wetherspoon. In this full-time role, you will be responsible for preparing high-quality meals and collaborating with a supportive kitchen team. This role requires prior experience in a chef role, a love for food, and the ability to work efficiently in a fast-paced environment. Evening, weekend, and holiday availability are necessary. Competitive pay and on-site accommodation are offered.

Benefits

On-site accommodation

Qualifications

• Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).
• Understanding of cooking methods, ingredients, and kitchen equipment.
• Enthusiastic team player with a love for food and attention to detail.
• Ability to remain calm and efficient in a busy kitchen environment.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook high-quality meals to specification.
• Collaborate with a supportive kitchen team.
• Maintain a clean, safe, and organised kitchen environment.
• Monitor food stock and place orders as needed.
• Adhere to food safety and health & safety standards.
• Support smooth kitchen operations to ensure consistent service.

Job description

Position: Chef JD Wetherspoon

Type: Full-Time / Permanent

Pay Rates: £15.21 per hour

We can provide on-site accommodation, subject to availability and T&Cs.

At Haven, we love cooking — and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we'd love to have you on board.

As a Chef in our on-park JD Wetherspoon at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you’ll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.

Key Responsibilities

• Prepare and cook high-quality meals to specification
• Collaborate with a supportive kitchen team
• Maintain a clean, safe, and organised kitchen environment
• Monitor food stock and place orders as needed
• Adhere to food safety and health & safety standards
• Support smooth kitchen operations to ensure consistent service

Requirements

• Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef)
• Understanding of cooking methods, ingredients, and kitchen equipment
• Enthusiastic team player with a love for food and attention to detail
• Ability to remain calm and efficient in a busy kitchen environment
• Flexibility to work evenings, weekends, and holidays