Kitchen Shift Leader

Haven; Cleethorpes; On-site; GBP 10,000 - GBP 40,000; Full time

Job summary

A hospitality leader in Cleethorpes is seeking a Kitchen Shift Leader to join their team. In this full-time, seasonal/permanent role, you will inspire and lead the kitchen staff to deliver excellent dining experiences while ensuring compliance with safety and quality standards. Ideal candidates will have previous kitchen management experience and strong leadership skills. Flexibility in working hours is essential to meet the needs of guests. Competitive pay of up to £14.21 per hour is offered.

Qualifications

• Previous experience as a Deputy Kitchen Manager or a Second Chef/Sous Chef.
• Strong leadership and communication skills.
• Detail-oriented, especially when handling food orders.
• Committed to providing high-quality, customer-focused service.
• Flexibility to work weekends, evenings, and holidays as needed.

Responsibilities

• Lead and support the team by assigning tasks and ensuring smooth workflow.
• Provide prompt, professional guest service, addressing complaints and special requests.
• Oversee food preparation, ensuring quality, taste, and compliance with standards.
• Maintain adherence to food safety, hygiene, and cleanliness regulations.
• Assist in training new team members on company policies and procedures.
• Participate in team duties while stepping up as the shift leader when assigned.

Skills

Leadership

Communication skills

Attention to detail

Customer service

Job description

Position: Kitchen Shift Leader
Type: Full-Time - Seasonal/Permanent
Pay Rates: Up to £14.21 per hour

Join our One Great Team here at Haven as a Kitchen Shift Leader, where you'll play a key role in leading the team to create unforgettable dining experiences for our guests!

In this role, you’ll be at the heart of an energetic team, leading assigned shifts with clear direction and plenty of motivation. You’ll inspire the team to provide fantastic guest experiences and high-quality standards. Plus, you\'ll make sure everything stays safe, compliant, and on point with company policies.

Key Responsibilities

• Lead and support the team by assigning tasks, ensuring smooth workflow, and motivating the team to deliver excellent service.
• Provide prompt, professional guest service, addressing complaints and special requests.
• Oversee food preparation, ensuring quality, taste, and compliance with standards.
• Maintain adherence to food safety, hygiene, and cleanliness regulations.
• Assist in training new team members on company policies and procedures.
• Participate in team duties while stepping up as the shift leader when assigned.

Requirements

• Previous experience as a Deputy Kitchen Manager or a Second Chef/Sous Chef
• Strong leadership and communication skills.
• Detail-oriented, especially when handling food orders.
• Committed to providing high-quality, customer-focused service.
• Flexibility to work weekends, evenings, and holidays as needed.