Head Chef - Holiday Inn Hull Marina Kitchen

Valor Hospitality Partners, LLC; Hull and East Yorkshire; On-site; GBP 30,000 - GBP 40,000; Full time

Job summary

A well-known hospitality company in Hull is seeking an experienced Head Chef to oversee all aspects of the culinary operations. This role involves ensuring high-quality meals, managing the kitchen team, and adhering to food safety standards. Key responsibilities include daily kitchen management, inventory control, and staff training. Benefits include discounts at UK hotels and wellness activities, along with opportunities for career growth. This is a full-time position with a focus on team development and customer satisfaction.

Benefits

Exclusive discounts for you, your friends and family

Free meals while on duty

Healthcare Cash Plan options

Fully funded apprenticeship programmes

Qualifications

• Proven experience as a Head Chef or similar role in a busy kitchen.
• Strong understanding of kitchen operations and safety protocols.
• Ability to lead and develop a team effectively.

Responsibilities

• Oversee daily kitchen operations to ensure quality meals.
• Manage food inventory and ordering process.
• Train and mentor kitchen staff for professional growth.
• Implement cost-effective strategies for kitchen efficiency.
• Ensure compliance with health and safety regulations.

Skills

Kitchen management

Food safety compliance

Team leadership

Job description

Overview

We are seeking an experienced and talented Head Chef to lead our team.

As an Head Chef, you will be responsible for overseeing all aspects of our culinary operations and ensuring the delivery of high-quality meals to our guests. You will work closely with your team of chefs and kitchen staff to oversee the delivery of ourmenus, adhere to food safety standards, and maintain the highest level of customer satisfaction.

With an unwavering commitment to your craft, you'll collaborate closely with your kitchen team to deliver an unforgettable dining experience, leaving our guests yearning for more.

You will play a key role in the development of your team and the succession planning of the department.

Responsibilities

• Oversee the daily operations of the kitchen, including food production, preparation, and presentation
• Manage inventory, including ordering, receiving, and organizing ingredients and supplies
• Train, supervise, and mentor kitchen staff, providing guidance and support to promote professional development
• Collaborate with the management team to develop and implement cost-effective strategies to optimize kitchen operations
• Ensure compliance with all health and safety regulations, including proper food handling, storage, and sanitation practices
• Maintain a clean and organized kitchen environment, including equipment maintenance and cleanliness

Benefits

• Exclusive discounts for you, your friends and family
• Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
• Discounted stays for friends and family.
• 50% discount when dining in our restaurants and bars.
• Free meals while on duty, keeping you well-fuelled.
• Access to high-street discounts on a range of shops, experiences and more.
• Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
• Generous refer-a-friend bonuses, starting at £250.

Wellbeing and health

• A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
• Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
• Healthcare Cash Plan options, from just £5 per month.

Career growth

• Fully funded apprenticeship programmes.
• Internal development programmes, designed to support you as you grow within your role.
• Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.

Equal opportunity

We are an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Company

Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans for 2025 and beyond.