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Head Chef & Kitchen Manager - Lead Culinary Team & Innovation
Ehg Careers
Bristol
On-site
GBP 30,000 - GBP 45,000
Full time
Today
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Job summary
A leading hotel group in Bristol seeks a Head Chef to manage kitchen operations and ensure outstanding service. The ideal candidate will have previous experience in a similar role, strong leadership abilities, and assess local food safety laws. Benefits include discounted hotel rooms and wellness programs, creating a comprehensive employee experience focused on cuisine innovation and team development.
Benefits
Discounted Hotel Rooms
Employee Assistance Program
Health Plan
Life Insurance
Complimentary Meals on duty
Qualifications
- Previous experience in a similar role.
- Ability to lead and manage a team.
- Knowledge of local food safety laws.
Responsibilities
- Manage the day to day function of the kitchen.
- Monitor portion and waste control to maintain profit margin.
- Lead our hotel in ideas for the development of new dishes.
Skills
Leadership
Communication Skills
Customer Service
Problem-Solving
Job description
A leading hotel group in Bristol seeks a Head Chef to manage kitchen operations and ensure outstanding service. The ideal candidate will have previous experience in a similar role, strong leadership abilities, and assess local food safety laws. Benefits include discounted hotel rooms and wellness programs, creating a comprehensive employee experience focused on cuisine innovation and team development.
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