Chef de Partie

RAD Hotel Group; Ayr; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A leading hotel group in Scotland is seeking a talented Chef de Partie to join their kitchen team at Brig o' Doon House Hotel. The ideal candidate will have proven experience in a quality restaurant or hotel environment and possess a strong passion for culinary arts. This role offers opportunities for professional growth, weekly pay, and various perks including discounts across the hotel group's venues. Flexibility for shifts including evenings and weekends is required.

Benefits

Discount across all 8 RAD Hotel Group venues

Opportunities for growth and career progression

4-weekly tips

Weekly pay

Fresh chef whites

Birthday Incentive

Length of Service Incentive

Qualifications

• Proven experience as a Commis Chef or Chef de Partie in a quality restaurant or hotel environment.
• Passion for food and eagerness to learn culinary skills.
• Good communication skills and reliability.

Responsibilities

• Manage a section of the kitchen.
• Execute dishes according to recipes and standards.
• Adhere to food safety and hygiene regulations.
• Monitor stock levels and assist with ordering.
• Support and guide junior team members.
• Maintain a clean workspace.
• Contribute to a positive kitchen environment.

Skills

Experience as Commis Chef or Chef de Partie

Ability to work under pressure

Strong team-player attitude

Education

Professional cookery qualifications

Job description

Chef de Partie

Brig o' Doon House Hotel

Full-Time

Inspired by the rich storytelling heritage of Robert Burns, our Tales restaurant, alongside our other dining offerings, provides an exceptional experience with a focus on fresh, seasonal Scottish cuisine and breathtaking views over the River Doon.

As Chef de Partie, you will be a vital member of our kitchen brigade, responsible for a specific section. You will work under the guidance of our senior chefs to ensure the smooth operation of your section and contribute to the overall success of our culinary team. This is a fantastic chance to develop your skills and contribute to the high standards of our hotel.

What You'll Be Doing:

• Manage a section of the kitchen.
• Execute dishes according to recipes and standards, ensuring consistent quality and presentation.
• Adhere strictly to all food safety and hygiene regulations.
• Monitor stock levels for your section and assist with ordering and rotation.
• Support and guide Commis Chefs and junior team members.
• Maintain a clean and organised workspace at all times.
• Contribute to a positive and collaborative kitchen environment.

What We’re Looking For:

• Proven experience as a Commis Chef or Chef de Partie in a quality restaurant or hotel environment.
• Professional cookery qualifications are desirable but not essential.
• A strong passion for food and eagerness to learn and develop your culinary skills.
• Ability to work efficiently and calmly under pressure in a fast-paced kitchen.
• Good communication skills and a strong team-player attitude.
• Reliable, punctual, and committed to delivering excellent results.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

What We'll Offer You:

• Discount across all 8 RAD Hotel Group venues
• Opportunities for growth and career progression
• 4-weekly tips
• Weekly pay
• Fresh chef whites
• Birthday Incentive
• Length of Service Incentive