Chef de Partie

Crerar Hotels Limited; Ballater; On-site; GBP 31,000; Full time

Job summary

A leading hospitality company in Scotland is seeking a Chef de Partie. This role involves preparing high-quality dishes, supervising staff, and managing kitchen operations efficiently. You will ensure compliance with food safety regulations while delivering exceptional culinary experiences. The position offers a salary of £31,000, along with comprehensive benefits including instant wage access, health rewards, and career development opportunities. Join a team dedicated to creating unforgettable experiences for guests.

Benefits

Wagestream – Instant access to earned wages

YuLife – Health and wellbeing rewards

Echo – Brand-new communications platform

Career Development – Training and progression

Employee recognition and reward scheme

Exclusive Discounts for team members

Work in breathtaking locations

Responsibilities

• Prepare and plate high-quality dishes within a busy kitchen.
• Supervise junior staff and support daily kitchen operations.
• Monitor costs and wastage to maintain cost efficiency.
• Ensure compliance with food safety regulations.
• Collaborate with senior chefs for culinary excellence.

Skills

High-quality dish preparation

Staff supervision

Cost and wastage monitoring

Food safety compliance

Job description

Overview

Join Crerar Hotels – Where Passion Meets Hospitality! Are you looking for a rewarding career in hospitality? At Crerar Hotels, we believe in creating unforgettable experiences for our guests – and that starts with YOU! Whether you’re an experienced professional or just starting out, we have fantastic opportunities across our stunning hotels in Scotland and in the Lake District.

As Chef de Partie at Crerar Hotels, you’ll play a key role in our kitchen team, preparing and plating high-quality dishes while supervising junior staff to maintain our high standards. In a fast-paced environment, you’ll manage daily kitchen operations, including shift briefings, stock control, and monitoring costs and wastage. Working closely with senior chefs, you’ll ensure compliance with all food safety regulations while delivering outstanding culinary experiences for our guests.

Responsibilities

• Prepare and plate high-quality dishes within a busy kitchen.
• Supervise junior staff and support daily kitchen operations, including shift briefings and stock control.
• Monitor costs and wastage to maintain cost efficiency.
• Ensure compliance with food safety regulations and hygiene standards.
• Collaborate with senior chefs to deliver outstanding culinary experiences for guests.

Why Work with Us?

We offer a salary of £31,000.00 and a comprehensive benefits package:

• Wagestream – Instant access to earned wages when you need them.
• YuLife – Health and wellbeing rewards, Employee Assistance Programme (EAP), and Virtual GP appointments.
• Echo – Brand-new communications platform to keep you connected and engaged.
• Career Development – Training and progression opportunities.
• Employee recognition and reward scheme – Celebrations from 1 year onwards with awards, vouchers, and extra holiday days.
• Exclusive Discounts – Stay, dine, and relax at our hotels at special team rates.
• Work in Breathtaking Locations – From the Scottish Highlands to coastal escapes, our hotels are spectacular.

Be Part of Something Special

Come and join a team that cares about its people and delivers amazing experiences every day. Apply now and start your journey with Crerar Hotels!