Head Chef

RAD Hotel Group; Shawsburn; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A prestigious hotel group in Scotland seeks an exceptional Head Chef to lead the culinary team at one of the region's premier hotels. The role involves overseeing kitchen operations, ensuring exceptional food quality, and creating seasonal menus. Ideal candidates will have experience as a Head Chef or Senior Sous Chef and possess strong leadership and communication skills. In addition, the position offers opportunities for professional development and a supportive working environment with various staff benefits.

Benefits

Professional growth opportunities

Discount across all venues

Length of service awards

Uniform provided

Birthday incentive

Staff meal on duty

4-weekly tips

Qualifications

• Experience as Head Chef or Senior Sous Chef in a quality venue.
• Track record in menu design, planning, and recruitment.
• Strong leadership, communication, and organizational skills.

Responsibilities

• Oversee kitchen operations and food preparation.
• Ensure high standards of food quality and hygiene.
• Lead and inspire the kitchen team.

Skills

Leadership

Menu design

Communication

Organization

Team development

Tools

Procure Wizard

Job description

Head Chef

Radstone Hotel

Full‑Time (48 Hours)

We are seeking an exceptional and passionate Head Chef to lead the talented culinary team at the Radstone Hotel. This is a unique opportunity for a creative and experienced chef to shape the dining experience at one of Scotland's most exquisite destinations, known for its stunning events, weddings, and exceptional guest service. Join us in creating unforgettable experiences for our guests.

AtRAD Hotel Group, we are passionate about hospitality. Our award‑winning venues have been providing exceptional food, stylish accommodation, luxury wedding venues, and more for nearly 20 years. Joining our team means becoming part of a thriving, supportive company committed to delivering outstanding experiences.

What You’ll Be Doing:

• Oversee all aspects of kitchen operations, food preparation, and team management.
• Ensure the highest standards of food quality, presentation, and hygiene.
• Lead, train, and inspire a dedicated team of kitchen staff.
• Manage stock control, ordering, and kitchen budgets effectively.
• Create seasonal menus that showcase fresh, local ingredients.

What We’re Looking For:

• Previous experience as Head Chef or Senior Sous Chef in a similar quality venue.
• A proven track record in menu design, implementation, planning, recruitment, and training.
• Strong leadership qualities.
• Experience with Procure Wizard beneficial but not essential.
• Ability to develop and motivate a team.
• Strong planning and organizational skills.
• Excellent attention to detail and high standards.
• Effective communication at all levels.

What We’ll Offer You:

• The opportunity to lead a prestigious kitchen in a stunning location.
• A supportive and dynamic working environment.
• Professional growth and development opportunities within a leading hospitality group.
• 4‑weekly tips.
• Uniform provided
• Birthday incentive.
• Discount across all RAD Hotel Group venues.
• Staff meal on duty.
• Length of service awards.