Junior Sous Chef

RAD Hotel Group; New Cumnock; On-site; GBP 24,000 - GBP 28,000; Full time

Job summary

A leading hospitality group in New Cumnock is seeking a Junior Sous Chef to assist in managing kitchen operations and mentoring junior staff. Candidates should have experience as a Chef de Partie and a passion for Scottish cuisine. The role offers weekly pay, tips, and various incentives. Ideal for those looking to progress their culinary career in a supportive, quality-focused environment.

Benefits

4-weekly tips

Weekly pay

Career progression opportunities

Training and development

Uniform provided

Discount across all venues

Birthday Incentive

Length of Service Incentive

Qualifications

• Experience in a quality restaurant or hotel environment.
• Passion for innovative cooking techniques.
• Reliable and punctual with high work standards.

Responsibilities

• Assist with daily management of kitchen sections.
• Prepare dishes to specification ensuring quality.
• Uphold hygiene standards and food safety regulations.
• Train junior kitchen staff and foster team environment.
• Help with stock rotation and minimize waste.

Skills

Proven experience as a Chef de Partie

Passion for Scottish produce

Strong organizational skills

Excellent communication skills

Ability to work under pressure

Flexibility to work various shifts

Job description

Overview

Junior Sous Chef
Lochside House Hotel, Lodges and Spa
Full-Time

As Junior Sous Chef, you will work closely with our Head Chef and Sous Chefs to ensure the smooth running and culinary excellence of our kitchen. This role is perfect for a Chef de Partie or Senior Chef de Partie ready to step up in their career and take on more responsibility in a busy kitchen.

AtRAD Hotel Group, we are passionate about hospitality. Our award-winning venues have been providing exceptional food, stylish accommodation, luxury wedding venues, and more for nearly 20 years. Joining our team means becoming part of a thriving, supportive company committed to delivering outstanding experiences.

What You\'ll Be Doing

• Assist with the daily management of kitchen sections, ensuring smooth service and maintaining high standards.
• Prepare and cook dishes to specification, ensuring consistent quality, taste, and presentation.
• Uphold impeccable hygiene standards and strictly follow all food safety regulations.
• Support and train junior kitchen staff, contributing to their development and fostering a positive team environment.
• Help with stock rotation, ordering, and minimizing waste to ensure a cost-effective and efficient kitchen.

What We\'re Looking For

• Proven experience as a Chef de Partie or in a similar role within a quality restaurant or hotel environment.
• A genuine passion for food, particularly for Scottish produce and innovative cooking techniques.
• Strong organizational skills and the ability to work well under pressure.
• A proactive attitude with a desire to learn and develop.
• Excellent communication skills and a team-oriented mindset.
• Reliable, punctual, and dedicated to high standards of work.
• Flexibility to work various shifts, including evenings and weekends.

What we’ll offer you

• 4-weekly tips
• Weekly pay
• Career progression opportunities
• Training and development
• Uniform provided
• Discount across all 8 RAD Hotel Group venues
• Birthday Incentive
• Length of Service Incentive