Executive Chef Leader - Fresh Menus for a Private College

Peoplebank; Oxford; On-site; GBP 46,000 - GBP 55,000; Full time

Job summary

A leading catering company in Oxford is seeking an experienced Executive Chef Manager to oversee food production and lead a dedicated team. Candidates should have Head Chef experience in a fast-paced environment, with strong skills in menu planning and food safety. The role includes creating seasonal menus and ensuring that all teams adhere to quality standards. This position offers competitive salary and benefits, including training and development opportunities.

Benefits

Wider wallet scheme (discounts at retailers)

Free meals on duty

Volunteers leave

Enhanced maternity/paternity leave

Cycle to work scheme

Recommend a friend bonus

Team & company social events

Employee assistance programme

Workplace pension

Excellent career progression

Qualifications

• Experience in a fast-paced kitchen at Head Chef level.
• Willingness to learn new skills and take responsibility.
• Ability to demonstrate good English verbal and written skills.

Responsibilities

• Operate and control food production to meet standards.
• Ensure quality and safety in food preparation.
• Plan menus and ensure nutritional value.

Skills

Team working abilities

Listening skills

Adaptability

Attention to customer service

Food hygiene certificate

Education

Recognised cooking qualification (City & Guilds 706/1 & 2 or equivalent)

Job description

A leading catering company in Oxford is seeking an experienced Executive Chef Manager to oversee food production and lead a dedicated team. Candidates should have Head Chef experience in a fast-paced environment, with strong skills in menu planning and food safety. The role includes creating seasonal menus and ensuring that all teams adhere to quality standards. This position offers competitive salary and benefits, including training and development opportunities.