Demi Chef de Partie — Farm-to-Fire Hearth Kitchen

Heckfield Place; Hook; On-site; GBP 28,000 - 35,000; Full time

Job summary

A prestigious hotel in the UK is seeking a Demi Chef De Partie for its dynamic Hearth kitchen, specializing in seasonal cooking and open-fire methods. The role involves supervising junior staff, assisting in kitchen operations, and maintaining high standards of teamwork. Benefits include a competitive salary, increased holiday allowance, healthcare cover, and discounts on dining and skin products. Ideal candidates should have a passion for seasonal ingredients and a willingness to learn new techniques in a creative kitchen environment.

Benefits

Basic salary of £28,612.50 PA

Tronc allocation of £7,800+ per annum

Increased holiday allowance

Vitality healthcare cover

Employee assistance programme

Life assurance scheme

50% F&B discount when dining

Company sick pay

Enhanced maternity and paternity pay

Recruit a Friend bonus (£1000)

Annual employee parties

Free staff meals

Daily briefings and food tasting

50% discount on Wildsmith Skin products

Heckfield Plus online discounts

Christmas gift

Qualifications

• Passion for working seasonally and willingness to learn new techniques.
• Ability to maintain high standards in a busy kitchen environment.

Responsibilities

• Supervise, train, and coach junior staff.
• Assist in running a kitchen section to standards set by senior chefs.
• Maintain good working relations within the team and other departments.

Skills

Supervision and training of junior staff

Ability to follow instructions from senior chefs

Strong communication and teamwork

Flexibility in working hours

Job description

A prestigious hotel in the UK is seeking a Demi Chef De Partie for its dynamic Hearth kitchen, specializing in seasonal cooking and open-fire methods. The role involves supervising junior staff, assisting in kitchen operations, and maintaining high standards of teamwork. Benefits include a competitive salary, increased holiday allowance, healthcare cover, and discounts on dining and skin products. Ideal candidates should have a passion for seasonal ingredients and a willingness to learn new techniques in a creative kitchen environment.