Chef de Partie — Lead Your Station, Craft Elevated Dishes

Signature Group; City of Edinburgh; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hospitality company in the UK is seeking a Chef De Partie to manage a kitchen section. This role involves overseeing food preparation, supervising kitchen staff, and ensuring compliance with health and safety standards. The ideal candidate will have advanced culinary skills and the ability to work efficiently in a fast-paced environment. Competitive benefits are offered, including staff discounts and opportunities for career progression.

Benefits

Staff discount ranging from 25% to 50% on F&B

Employee Assistance Programme

Extra annual leave days gathered through service

Qualifications

• Advanced knowledge of cooking techniques and food presentation.
• Ability to work efficiently in a fast-paced environment.
• Strong ability to collaborate with kitchen staff.

Responsibilities

• Oversee and manage a designated section of the kitchen.
• Prepare, cook, and present dishes to a high standard.
• Monitor and manage stock levels for your section.
• Work closely with junior chefs and kitchen staff.
• Ensure adherence to food safety regulations.

Skills

Culinary Expertise

Time Management

Teamwork & Communication

Attention to Detail

Health & Safety Awareness

Job description

A leading hospitality company in the UK is seeking a Chef De Partie to manage a kitchen section. This role involves overseeing food preparation, supervising kitchen staff, and ensuring compliance with health and safety standards. The ideal candidate will have advanced culinary skills and the ability to work efficiently in a fast-paced environment. Competitive benefits are offered, including staff discounts and opportunities for career progression.