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A leading food service provider is seeking a Culinary Food Safety/Sanitarian Supervisor for the University of St. Thomas. The role involves ensuring safety compliance and sanitation standards, conducting trainings, and performing inspections. The ideal candidate has experience in fast-paced environments, excellent communication skills, and a passion for safety and sanitation.
CULINARY FOOD SAFETY/SANITARIAN SUPERVISOR - UNIVERSITY OF ST. THOMAS – Levy Restaurants
Pay Range: $21.00 to $25.00
The safety of our team members, guests and partners is our number one priority. As the Sanitarian of a brand new property at the University of St. Thomas, you are responsible for leading all areas of Safety and Sanitation compliance at the location. The ideal candidate will be a health and safety champion who is focused on people and quality standards.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Levy is a member of Compass Group USA. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, please refer to the provided information for paid time off benefits.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.