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CULINARY FOOD SAFETY/SANITARIAN SUPERVISOR - UNIVERSITY OF ST. THOMAS

Levy

United Kingdom
On-site
GBP 80,000 - 100,000
30+ days ago
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CULINARY FOOD SAFETY/SANITARIAN SUPERVISOR - UNIVERSITY OF ST. THOMAS
Levy
United Kingdom
On-site
GBP 80,000 - 100,000
Full time
30+ days ago

Job summary

A leading food service provider is seeking a Culinary Food Safety/Sanitarian Supervisor for the University of St. Thomas. The role involves ensuring safety compliance and sanitation standards, conducting trainings, and performing inspections. The ideal candidate has experience in fast-paced environments, excellent communication skills, and a passion for safety and sanitation.

Benefits

Instapay (early access to wages)
Health and Wellness Program
Employee Assistance Program

Qualifications

  • Experience working in a fast-paced food and beverage environment.
  • Ability to handle multiple tasks simultaneously.
  • Physically fit to stand, walk, and lift up to 50 pounds.

Responsibilities

  • Lead Safety and Sanitation compliance at the University of St. Thomas.
  • Train team members on safety and sanitation standards.
  • Conduct regular safety inspections and maintain safety-related records.

Skills

Excellent written and verbal communication skills
Well organized
Health/safety background
Passionate about safety and sanitation

Tools

ServSafe certification
Job description

CULINARY FOOD SAFETY/SANITARIAN SUPERVISOR - UNIVERSITY OF ST. THOMAS – Levy Restaurants

Pay Range: $21.00 to $25.00

Job Summary

The safety of our team members, guests and partners is our number one priority. As the Sanitarian of a brand new property at the University of St. Thomas, you are responsible for leading all areas of Safety and Sanitation compliance at the location. The ideal candidate will be a health and safety champion who is focused on people and quality standards.

Essential Duties and Responsibilities
  • Working with operational leaders to ensure a thorough understanding & execution of all safety and sanitation standards
  • Completing regular team member training to continually enhance understanding of best practices and to address any emerging risks or issues
  • Ensuring the accurate and thorough maintenance of all safety-related records such as temperature logs
  • Completing periodic safety inspections and walk-throughs
  • Work with operation leaders to ensure the implementation of Levy’s safety and sanitation program at the venue
  • Work with the HR team to ensure timely completion and tracking of all mandatory safety and sanitation training
  • Complete regular building inspections and walk-throughs with the operations team to identify any safety risks
  • Working with operations and culinary teams to ensure the timely completion and storage of all mandatory records
  • Complete regular ‘Tool-box talk’ trainings with hourly team members
  • Provide immediate coaching for any team members who are not following correct procedures
  • Provides knowledgeable assistance in the reporting, monitoring, and settling of team members, foodborne illness, liquor liability and guest claims
  • Work with local OSHA, sanitation or Diversey inspectors to support inspections or local initiatives
  • Other duties as assigned
Requirements
  • Experience working in a fast-paced food and beverage environment
  • Health/safety background is preferred
  • ServSafe certification or similar is preferred
  • Passionate about safety and sanitation
  • Excellent written and verbal communication skills
  • Well organized, able to handle multiple tasks at the same time
  • Stand for long periods of time and be able to actively engage physically with guests.
  • Ability to stand, walk, stoop, kneel, crouch or crawl.
  • React with physical and mental alertness in emergency situations.
  • Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
  • Lift/move materials and equipment up to 50 pounds.
  • Move from sitting to standing position easily and quickly.
Benefits
  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program
Equal Opportunity Employer

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Levy is a member of Compass Group USA. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, please refer to the provided information for paid time off benefits.

Referrals increase your chances of interviewing at Levy Restaurants by 2x.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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