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Elite Sous Chef - High-Performance Kitchen (26 Days Leave)
Job summary
A leading sports organization in Manchester seeks a talented Sous Chef to assist the Head Chef in providing exceptional food for the Women's 1st Team. You will contribute to menu innovation, support kitchen management, and uphold high standards in a collaborative environment. Ideal candidates have previous culinary experience, strong communication skills, and HACCP Level 3 certification. Enjoy 26 days annual leave, private healthcare, and a discretionary bonus as part of this exciting opportunity.
Benefits
Qualifications
- Previous experience as a high-performing chef in a professional environment.
- Excellent customer service skills.
- Ability to adapt to changing demands.
Responsibilities
- Assist with dish creation and menu development.
- Support communication within the kitchen team.
- Implement kitchen management processes and hygiene standards.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.