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Montpellier
Thistle City Barbican
Thistle City Barbican
A popular resort hotel in Miskin is seeking an entry-level kitchen team member responsible for running multiple kitchen sections. The ideal candidate has food preparation experience for various styles, including A La Carte menu, and must understand food safety regulations. Enjoy benefits like overtime payment, gym membership, and staff discounts. Flexible early morning shifts required.
Salary: £31,932.94
Contract: Full Time, Permanent
Location: Vale Resort
How to apply: Send your CV to careers@valeresort.com
Working as part of the kitchen team, you will be responsible for running various sections within multiple kitchens across the resort ensuring the highest quality of food and standards are upheld. The role requires flexibility to work 5 days per week early mornings for the breakfast shift.
The ideal candidate will be able to demonstrate experience in preparing all types of food including buffets, afternoon teas, bar food, banqueting, and a A La Carte menu for our AA rosette restaurant. Previous experience of working within a kitchen environment is required. An understanding of Food Health & Safety, including HACCP and allergens controls within a food production environment is essential.
The Vale Resort, part of the Leekes Group of Companies, has been operating since 1999 and is the official hotel and training venue for the Wales national rugby and football teams. The four star resort deliver five star service levels and comprises of a 143 bedroom hotel with five food outlets, two championship golf courses, and Wales’ largest spa, health, and racquets club. Recent expansion of the resort now includes newly developed Hensol Castle comprising of 20 bedrooms and extensive wedding and conference business.
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