Breakfast Chef de Partie

Vale Hotel; United Kingdom; On-site; GBP 31,000 - 37,000; Full time

Job summary

A popular resort hotel in Miskin is seeking an entry-level kitchen team member responsible for running multiple kitchen sections. The ideal candidate has food preparation experience for various styles, including A La Carte menu, and must understand food safety regulations. Enjoy benefits like overtime payment, gym membership, and staff discounts. Flexible early morning shifts required.

Benefits

Overtime payment

Gratuity payment

Free off-peak gym membership

Staff Discount across the Leekes Retail & Leisure Group

Increased holiday entitlement with service

Long service awards

Employee of the year

Friends and Family discounted accommodation rate

Free laundered uniform

Free car parking

Company pension

Qualifications

• Must have experience preparing various types of food including buffets and A La Carte.
• Understanding of HACCP and allergens in food production is essential.
• Previous kitchen environment experience is required.

Responsibilities

• Run various kitchen sections ensuring high quality of food.
• Work during early morning shifts for breakfast.
• Maintain food safety and hygiene standards.

Skills

Food preparation

Understanding of Food Health & Safety

Experience in kitchen environment

Buffets & A La Carte menu preparation

Job description

Salary: £31,932.94
Contract: Full Time, Permanent
Location: Vale Resort
How to apply: Send your CV to [e-mail]

The Role

Working as part of the kitchen team, you will be responsible for running various sections within multiple kitchens across the resort ensuring the highest quality of food and standards are upheld. The role requires flexibility to work 5 days per week early mornings for the breakfast shift.

The Rewards

• Overtime payment
• Gratuity payment
• Free off-peak gym membership
• Staff Discount across the Leekes Retail & Leisure Group including discount on retail purchases, hotel accommodation and food and beverage.
• Increased holiday entitlement with service
• Long service awards
• Employee of the year
• Friends and Family discounted accommodation rate
• Free laundered uniform
• Free car parking

About You

The ideal candidate will be able to demonstrate experience in preparing all types of food including buffets, afternoon teas, bar food, banqueting, and a A La Carte menu for our AA rosette restaurant. Previous experience of working within a kitchen environment is required. An understanding of Food Health & Safety, including HACCP and allergens controls within a food production environment is essential.

Who We Are

The Vale Resort, part of the Leekes Group of Companies, has been operating since 1999 and is the official hotel and training venue for the Wales national rugby and football teams. The four star resort deliver five star service levels and comprises of a 143 bedroom hotel with five food outlets, two championship golf courses, and Wales’ largest spa, health, and racquets club. Recent expansion of the resort now includes newly developed Hensol Castle comprising of 20 bedrooms and extensive wedding and conference business.

Benefits

• Company pension
• Gym membership

Work Authorisation

• United Kingdom (required)

Referrals increase your chances of interviewing at The Vale Resort by 2x

Seniority level

Entry level

Employment type

Contract

Job function

Management and Manufacturing