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9,401

Food jobs in United Kingdom

Second Chef

TRG Concessions

Manchester
On-site
GBP 40,000 - 60,000
6 days ago
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Workplace Chef: Fresh Food, Flexible Hours

Elior Uk

United Kingdom
On-site
GBP 32,000
6 days ago
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Second Chef

TRG Concessions

United Kingdom
On-site
GBP 27,000 - 35,000
6 days ago
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Bank Cook

Nhsayrshireandarran

Cumnock
On-site
GBP 20,000 - 25,000
7 days ago
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Sous Chef: Fresh Food, Flexible Hours, Growth Path

Elior Uk

United Kingdom
On-site
GBP 38,000
7 days ago
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Unit Catering Supervisor | St Pauls Primary School | Warton, Lancashire

Lancashire County Council

Warton
On-site
GBP 25,000 - 26,000
7 days ago
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Kitchen Assistant (Zero Hour Contract)

Dubizzle Limited

Bickley
On-site
GBP 10,000 - 40,000
7 days ago
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Kitchen Team Member

Slug & Lettuce Group

East Midlands
On-site
GBP 20,000 - 25,000
7 days ago
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Customer Assistant - Food - Norwich

Marks & Spencer Plc

Norwich
On-site
GBP 20,000 - 24,000
7 days ago
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Refrigerator Van Driver

Glenshire

Dundee
On-site
GBP 60,000 - 80,000
7 days ago
Be an early applicant

Breakfast Chef

Cairn Group

Stirling
On-site
GBP 22,000 - 28,000
7 days ago
Be an early applicant

Chef

The Castle, Wakefield

Stonehouse
On-site
GBP 20,000 - 30,000
7 days ago
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Bakery Team Member (Seasonal)

The Cornish Bakery Limited

Bourton-on-the-Water
On-site
GBP 40,000 - 60,000
7 days ago
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Customer Assistant - Food - Norwich

Marks & Spencer Plc

Norwich
On-site
GBP 40,000 - 60,000
7 days ago
Be an early applicant

Front-of-House Team Member: Serve with Heart

Kentucky Fried Chicken (KFC)

Beeston
On-site
GBP 40,000 - 60,000
7 days ago
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Team Member

Kentucky Fried Chicken (KFC)

Beeston
On-site
GBP 40,000 - 60,000
7 days ago
Be an early applicant

Food Service Assistant — 32.5h/wk, Coleraine, Benefits

Mount Charles Group

Coleraine
On-site
GBP 40,000 - 60,000
7 days ago
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Payroll Benefits Manager

Lakeland Dairies Co

Newtownards
On-site
GBP 60,000 - 80,000
7 days ago
Be an early applicant

School Manager

Chartwells

Newport
On-site
GBP 30,000 - 40,000
7 days ago
Be an early applicant

Nursery Nurse Level 3

Co-Operative Energy Ltd

United Kingdom
On-site
GBP 60,000 - 80,000
3 days ago
Be an early applicant

Prep Operator – Fast-Paced Food Prep & Quality

Greencore Group plc

United Kingdom
On-site
GBP 10,000 - 40,000
3 days ago
Be an early applicant

General Assistant

Consortium of Lesbian, Gay, Bisexual and Transgender Voluntary and Community Organisations Limited

United Kingdom
Hybrid
GBP 20,000 - 25,000
3 days ago
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Duty Manager

Consortium of Lesbian, Gay, Bisexual and Transgender Voluntary and Community Organisations Limited

City of Edinburgh
Hybrid
GBP 60,000 - 80,000
3 days ago
Be an early applicant

Deputy General Manager

Hickory's Smokehouse

Northampton
On-site
GBP 36,000 - 43,000
3 days ago
Be an early applicant

Home Delivery Driver

Sainsbury's Supermarkets Ltd

Rhyl
On-site
GBP 40,000 - 60,000
3 days ago
Be an early applicant

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Care Assistant jobsManager Hrm jobsTeacher jobsNetwork Security jobsDental jobsResearch jobsHse jobsInternal Audit jobsDuty Manager jobsMaintenance Engineer jobs

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Similar jobs:

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Second Chef
TRG Concessions
Manchester
On-site
GBP 40,000 - 60,000
Full time
6 days ago
Be an early applicant

Job summary

A leading hospitality group in Manchester is seeking a Second Chef to join their vibrant kitchen team. The role involves supporting the Head Chef, maintaining food quality, and delivering exceptional dining experiences. Candidates should have experience in high-volume restaurants, possess strong culinary knowledge, and excel in communication and leadership skills. Enjoy benefits like career development opportunities, free meals, and discounts at various brands while working in a dynamic, inclusive environment.

Benefits

Tronc
Career development training
Free meal on duty
30% discount at all brands
Duty-free discounts
Wagestream access

Qualifications

  • Experience in fast-paced, high-volume restaurant environments.
  • In-depth knowledge of culinary techniques and food processes.
  • Familiarity with various kitchen appliances.

Responsibilities

  • Support the Head Chef in food preparation and service.
  • Maintain food quality and brand standards.
  • Collaborate with the kitchen team to ensure exceptional dining experiences.

Skills

High-volume restaurant experience
Food processes knowledge
Kitchen appliance familiarity
Hospitality management understanding
Communication skills
Leadership skills
Organisational skills
Multitasking ability
Job description

Embark on a new culinary journey as our Second Chef, supporting our Head Chef. If you're passionate about crafting delightful dishes and thrive in a fast-paced setting, we want you on our team. There is a unique twist - early morning starts from 3 am - but our variety of shifts promise a vibrant and ever-changing work landscape.

As a key member of our kitchen team, you'll play a vital role in delivering exceptional dining experiences, ensuring guests always leave happy. Your role includes maintaining brand standards and food quality, and collaborating with our award-winning food team, contributing to our collective success and maintaining the excellence that our brands are known for.

At TRG, our team is our heartbeat, and we're dedicated to crafting awesome workplaces that help you shine and grow. Ready to dive into a career that's as rewarding as it is fun?

Join us at The Restaurant Group (TRG) - home to around 300 fabulous restaurants and pubs across the UK, including faves like wagamama's, and Barburrito. With over 40 years in the hospitality game, we're all about creating experiences that wow.

What's in it for you...
  • Tronc
  • Superb career development with training and apprenticeships open to all.
  • Free meal whenever you work.
  • Up to 30% discount at all our brands and no limit on number of guests, incl. wagamama.
  • Duty free discounts excluding alcohol and cigarettes.
  • Access to a great discount platform, saving you money on everyday purchases and so much more.
  • Wagestream platform to access your wages as they are earned.
What we're looking for in our Second Chef
  • Experienced in the fast-paced world of high-volume restaurants.
  • In-depth knowledge of ingredients, food processes, and culinary techniques.
  • Familiarity with a variety of kitchen appliances, ensuring optimal utilisation and efficiency.
  • Understanding of hospitality management.
  • Awareness of Profit & Loss (P&L) and Key Performance Indicators (KPIs).
  • Understand the nitty-gritty of laws and regulations like Health and Safety and Licensing Laws.
  • Excel in communication and leadership skills.
  • Awesome at organising and multitasking.
  • Plus, you're ready to share your last 5 years of life's journey, whether that's work, education, or personal experiences, and you're okay with a criminal record check.

We're committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices! And we are a disability confident employer.

We want every candidate to have the opportunity to succeed, we will ask if you need any adjustments during the application and interview process to be your best!

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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